JICAMA MANGO SLAW WITH GINGER
Light with a citrus flavor, jicama mango slaw is great with any seafood.
Provided by Sam Thomason
Categories Salad Coleslaw Recipes No Mayo
Time P1DT20m
Yield 2
Number Of Ingredients 7
Steps:
- Mix jicama, mango, cucumber, cilantro, lime juice, ginger, and cayenne pepper together in a large bowl. Cover with plastic wrap and refrigerate until flavors meld, at least 24 hours.
Nutrition Facts : Calories 213 calories, Carbohydrate 51.6 g, Fat 0.8 g, Fiber 18.8 g, Protein 3.8 g, SaturatedFat 0.2 g, Sodium 20.3 mg, Sugar 23.2 g
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Cam
[email protected]This slaw is so easy to make and it's always a crowd-pleaser.
Oghene Ejiro
[email protected]I've made this slaw several times now and it's always a hit at parties.
Dagim Aklilu
[email protected]This slaw is a great way to use up leftover cabbage.
Lasith Kumara
[email protected]This slaw is a great addition to any summer BBQ or picnic.
Galendra Loktam
[email protected]I love the way the jicama and mango add a nice crunch to this slaw.
Iliana Balderas
[email protected]This slaw is a great way to get your daily dose of fruits and vegetables.
Justin Anay
[email protected]I love the unique flavor of this slaw.
Atik Ahmed
[email protected]This slaw is so easy to make and it's always a crowd-pleaser.
Onwuegbunam Chidera
[email protected]I've made this slaw several times now and it's always a hit at potlucks.
Ahmad samir
[email protected]This slaw is a great way to use up leftover jicama and mango.
Md. SAJIB HOSSAIN
[email protected]I love the ginger in this slaw. It gives it a nice little kick.
Bam
[email protected]This slaw is a great make-ahead dish. It's even better the next day.
Amiya Franklin
[email protected]I made this slaw for my family and they all loved it. Even my picky kids ate it!
Patricia Byrd
[email protected]This slaw is so refreshing and healthy. It's a great way to get your daily dose of fruits and vegetables.
Murti official
[email protected]I love the combination of flavors and textures in this slaw. It's a perfect balance of sweet, sour, and crunchy.
Faqir Ur Rehman
[email protected]This slaw is a great way to use up leftover jicama and mango.
Jss Senevirathna
[email protected]I've made this slaw several times now and it's always a crowd-pleaser. The dressing is especially good.
Sebastian Meeson (Seberous)
[email protected]This is a great recipe for a summer BBQ or picnic. It's easy to make and can be made ahead of time.
Trinity Gaming
[email protected]I made this slaw for a potluck and it was a hit! Everyone loved the unique flavor and the beautiful colors.
Daniel Hodges
[email protected]This slaw was a refreshing and delicious side dish. The jicama and mango added a nice crunch and sweetness, while the ginger gave it a bit of a kick. I also loved the dressing, which was light and tangy.