JICAMA PICO CHICKEN SALAD
I bought a huge jicama at the store and have been trying to find ways to use it! So for dinner tonight I made this chicken salad which can be eaten on a roll, or with your favorite greens. Also, wrap in a tortilla for an extra southwest flair.
Provided by Laura lee Cloutier
Categories Salads
Time 1h40m
Number Of Ingredients 7
Steps:
- 1. Dice Chicken Breast. Add pico, diced jicama, house seasoning and mayo: MIX well. Toast your roll with cheese and then top with chicken salad. Or stuff into tortilla or top on fresh greens. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Qeen 309
[email protected]I love the combination of jicama and chicken in this salad. It's a unique and flavorful dish.
Gary Berry
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Spanna Brace
[email protected]I made this salad for lunch today and it was delicious! The flavors were well-balanced and the chicken was moist and tender. I will definitely be making this again.
Mohameed Abdal
[email protected]This salad is a great way to use up leftover chicken. It's also a healthy and refreshing option for a summer meal.
Nduka-Okeke Ozioma
[email protected]I love the dressing on this salad. It's light and flavorful.
Anyansi Henry
[email protected]This salad is a great make-ahead meal. It's perfect for busy weeknights.
Lousnow Nieves
[email protected]I added some black beans to this salad for extra protein and fiber. It was a great addition!
Mano Malik
[email protected]This salad is easy to make and it's a great way to get your daily dose of fruits and vegetables.
John Mossberger
[email protected]I love the combination of jicama and chicken in this salad. It's a unique and flavorful dish.
Brandy Walker
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
brenda bokwe
[email protected]I made this salad for lunch today and it was delicious! The flavors were well-balanced and the chicken was moist and tender. I will definitely be making this again.
Richard Todd Mulcahy
[email protected]This salad is a great way to use up leftover chicken. It's also a healthy and refreshing option for a summer meal.
Ghost Carwile
[email protected]I love the dressing on this salad. It's light and flavorful.
Mary Matter
[email protected]This salad is a great make-ahead meal. It's perfect for busy weeknights.
Linah Hlongwane
[email protected]I added some black beans to this salad for extra protein and fiber. It was a great addition!
Sunita Paudel
[email protected]This salad is easy to make and it's a great way to get your daily dose of fruits and vegetables.
SHEHRYAR ATIF
[email protected]I love the combination of jicama and chicken in this salad. It's a unique and flavorful dish.
Georginah Thandiwe Mashego
[email protected]This salad is a great way to use up leftover chicken. It's also a healthy and refreshing option for a summer meal.
Maryam Shehu
[email protected]I made this salad for lunch today and it was delicious! The flavors were well-balanced and the chicken was moist and tender. I will definitely be making this again.
Yaseen Jan
[email protected]This salad was a hit! I brought it to a potluck and it was gone in no time. Everyone loved the combination of flavors and textures. The jicama added a nice crunch and the chicken was cooked perfectly. I will definitely be making this again.