JICAMA SALAD
Steps:
- Combine jicama, carrots, red onion, both peppers, tomato in a medium bowl. Whisk together the lime juice, vinegar, honey, olive oil and cayenne and season with salt and pepper to taste. Add the cilantro and let sit for 30 minutes.
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Ilyass El
[email protected]I can't wait to try this salad! It looks so refreshing and delicious.
Zakhya Gadson
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Md Shdsfh
[email protected]I love how versatile this salad is. You can add or remove ingredients to suit your own taste.
Razan Khatab
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet jicama and the tangy dressing.
John May
[email protected]I'm not a huge fan of jicama, but this salad is actually really good. The dressing is light and flavorful, and the jicama adds a nice crunch.
Aadin Stha
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.
Alexandra Reyes
[email protected]I love the sweet and tangy flavor of this salad. It's the perfect side dish for a grilled chicken or fish dinner.
Javedahmad Javedahmad05
[email protected]This salad is a great way to use up leftover jicama. It's also a healthy and refreshing side dish that's perfect for summer.
Alfredo Trejo
[email protected]I'm always looking for new and interesting salads to make, and this one definitely fits the bill. The jicama adds a unique sweetness and crunch, and the dressing is light and flavorful. I'll definitely be making this again.
Syeda Noor
[email protected]This jicama salad is so refreshing and flavorful. I love the combination of the sweet jicama, the tangy lime dressing, and the spicy red onion. It's the perfect side dish for a summer barbecue or potluck.
Adib Hasan Ramim
[email protected]This salad was a hit at my last potluck! Everyone loved the unique combination of flavors and textures. The jicama added a nice crunch and sweetness, while the red onion and cilantro added a bit of spice and freshness. I will definitely be making thi