PORTOBELLO POLENTA STACKS
My friends and I have recently started growing portobello mushrooms from kits we found at a farmers market. We love to try new recipes-like this one-with our harvest. -Breanne Heath, Chicago, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In a small saucepan, heat oil over medium heat. Add garlic; cook and stir until tender, 1-2 minutes (do not allow to brown). Stir in vinegar; remove from heat., Place mushrooms in a 13x9-in. baking dish, gill side up. Brush with vinegar mixture; sprinkle with salt and pepper. Top with polenta and tomato slices; sprinkle with cheese., Bake, uncovered, until mushrooms are tender, 20-25 minutes. Sprinkle with basil.
Nutrition Facts : Calories 219 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 764mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges
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Eddie Ruddie
[email protected]These portobello polenta stacks were a hit at my dinner party! Everyone loved them.
Nasirul Rain
[email protected]I love portobello mushrooms and polenta, so I was excited to try this recipe. I was not disappointed! The stacks were delicious and the presentation was beautiful.
Amanda Dixon
[email protected]These portobello polenta stacks were delicious and easy to make. I will definitely be making them again.
Bolero Health
[email protected]I made these portobello polenta stacks and they were amazing! The polenta was creamy and the portobello mushrooms were cooked to perfection. I loved the combination of flavors and textures.
Ayobami Suliyat
[email protected]These portobello polenta stacks were delicious! The polenta was creamy and the portobello mushrooms were perfectly cooked. I loved the combination of flavors and textures. This is a dish that I will definitely be making again.
william tennessee
[email protected]I made these portobello polenta stacks for a brunch party and they were a huge hit! Everyone loved them. The polenta was creamy and flavorful, and the portobello mushrooms were perfectly cooked. I would definitely recommend this recipe.
kirsty oxenham
[email protected]These portobello polenta stacks were amazing! The polenta was creamy and the portobello mushrooms were cooked to perfection. I loved the combination of flavors and textures. This is a dish that I will definitely be making again.
Marisol Hernandez
[email protected]I love portobello mushrooms and polenta, so I was excited to try this recipe. I was not disappointed! The stacks were delicious and the presentation was beautiful. I will definitely be making this dish again.
ray Rosebluff
[email protected]These portobello polenta stacks were easy to make and turned out great! The polenta was creamy and the portobello mushrooms were cooked perfectly. I served them with a side of roasted vegetables and it was a delicious meal.
Linda Lemon
[email protected]I'm not a big fan of polenta, but I really enjoyed these portobello polenta stacks. The polenta was cooked perfectly and the portobello mushrooms were flavorful. I would definitely make this dish again.
Selina Ambalo
[email protected]These portobello polenta stacks were delicious! I made them for a special occasion and they were a big success. The polenta was crispy on the outside and creamy on the inside, and the portobello mushrooms were tender and juicy. I would definitely mak
Colby Lucas
[email protected]I made these portobello polenta stacks for my family and they loved them! The polenta was creamy and flavorful, and the portobello mushrooms were perfectly cooked. I would definitely recommend this recipe.
Shahd Shahd
[email protected]These portobello polenta stacks were a hit at my dinner party! The combination of flavors and textures was amazing, and the presentation was beautiful. I will definitely be making this dish again.