"JIFFY" ROASTED CORN AND JALAPENO CORNBREAD
This is a moist, easy, colorful and delicious cornbread. Roasting the corn adds a little nuttier flavor and the red bell pepper adds a nice color and flavor.
Provided by Diane in Nebraska
Categories Breads
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in a sauté pan.
- Add the corn, onion and red pepper and sauté on medium heat until some of the corn kernels start to turn golden brown.
- Whisk egg, corn liquid, and cream together.
- Stir into corn muffin mix with a fork.
- Stir in diced jalapenos and cheddar cheese.
- Quickly stir in hot sautéed corn and onion mixture, just mixing in slightly.
- Pour into 8” x 8” buttered baking dish.
- Bake at 350º for 15 minutes.
- Remove cornbread, turn off oven, drizzle cornbread with honey and put back in hot oven for 5 minutes (If you prefer not to use honey just bake for a total of 20 minutes).
- Remove from oven and let stand for 10 minutes before serving.
- Note: you may want to use 1½ cups frozen corn in place of the canned corn; just use 1/4 cup milk in place of the 1/4 cup reserved corn liquid.
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Malik Moore
[email protected]I wouldn't recommend this cornbread recipe. It's not worth the time or effort.
Alson Lama
[email protected]Overall, I thought this cornbread was just okay. It wasn't bad, but it wasn't anything special either.
james lawson
[email protected]I found this cornbread to be a bit dry. I think I'll add some extra milk or butter next time.
Ehz Og
[email protected]This cornbread is a bit too spicy for my taste. Next time, I'll use less jalapeños.
Adaeze Tessy nwabue
[email protected]I love that this cornbread is made with Jiffy mix. It makes it so easy to prepare.
kishor paneru
[email protected]This cornbread is a great way to use up leftover corn. It's also a great side dish for a weeknight meal.
hassan koko
[email protected]I've never made cornbread before, but this recipe was so easy to follow. It turned out perfect!
Gil Ibarra
[email protected]This cornbread is so moist and flavorful. I could eat it all by itself!
sadev Ncs
[email protected]I love the combination of sweet and spicy in this cornbread. It's the perfect side dish for a Tex-Mex meal.
Manoj Kumar Neupane
[email protected]This cornbread is perfect for a summer cookout. It's light and fluffy, and the corn and jalapeños add a nice pop of flavor.
Shannon Love
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so delicious and addictive.
Thaba Jatti
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and it tastes amazing.
Amos Agyei
[email protected]I've made this cornbread several times now and it always turns out perfect. It's so moist and flavorful.
Merica Magar
[email protected]This cornbread was a hit at my last potluck! Everyone loved the combination of sweet corn and spicy jalapeños.