MAMA'S MEAT LOAF
Any time one of my recipes has "Mama" in the title, it came from my lovely mother, Mrs. Joyce Craig. She is an excellent cook and I still rely on her daily for cooking advice.
Provided by Aletha Flanagan
Categories Beef
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Make sure carrots, peppers, and onions are grated/chopped and in a bowl ready and waiting.
- 2. Add milk, egg, and tomato sauce.
- 3. Add your three slices of bread and let sit for about 5 minutes so it can get good and mushy.
- 4. Work all ingredients with hands, adding meat as you go until all ingredients and all meat are mashed around together in the bowl. In a seperate bowl, whisk together your ketchup, mustard, and brown sugar. This will be your topping sauce.
- 5. Spray one loaf pan (or a few smaller ones) and shape a loaf into the pan. Bake at 350 for 1 hour or until well done. I usually take mine out and drain mine every 15 minutes or so. About 30 minutes into the baking process, take your meatloaf(s) out and spread your sauce on top. It is soo good and tangy!
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Sophia Croissant
[email protected]I'm not a big fan of meatloaf, but this recipe was surprisingly good. The meatloaf was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Connie Cissy
[email protected]This meatloaf is a classic comfort food. It's perfect for a weeknight dinner or a casual gathering. I love that it's so easy to make and that I can always find the ingredients at my local grocery store.
Ronnell Clymers
[email protected]I'm a beginner cook and this recipe was easy to follow. My meatloaf turned out great! It was moist and flavorful, and the glaze was delicious. I will definitely be making this again.
Saba Rizwan
[email protected]This recipe is a bit time-consuming, but it's worth it. The meatloaf is so moist and flavorful, and the glaze is the perfect finishing touch. I will definitely be making this again for special occasions.
Bakadagi Fatty
[email protected]I followed the recipe exactly and my meatloaf turned out really dry. I'm not sure what went wrong. Maybe I didn't mix the ingredients together well enough?
Poet Farham Shexany
[email protected]This meatloaf was a little dry for my taste, but the flavor was good. I think I'll try adding some more moisture next time, maybe some grated zucchini or carrots.
Aleu Aleu
[email protected]I've made this meatloaf several times and it's always a hit. It's so easy to make and it always turns out perfectly. I love that I can use different types of ground meat, depending on what I have on hand.
sornaly Khan
[email protected]This meatloaf was easy to make and turned out delicious. I used ground turkey instead of beef and it was still very moist and flavorful. I will definitely be making this again.
Ysysh3y Hsjusis
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so moist and flavorful, I couldn't get enough of it. I'll definitely be making this again.
Jamil Hadwan
[email protected]I made this meatloaf for a potluck dinner and it was a huge success. Everyone loved it! I especially liked the addition of the Worcestershire sauce. It gave the meatloaf a really nice flavor.
hiwa mhamad
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. I love that it's so easy to make and that I can always find the ingredients at my local grocery store.
Ghizal Khan
[email protected]I followed the recipe exactly and it turned out perfectly. My husband said it was the best meatloaf he's ever had.
khuram parvez
[email protected]This meatloaf was a hit with my family! It was so moist and flavorful, and the glaze gave it a delicious crust. I will definitely be making this again.