JILLIAN MICHAEL'S BLUEBERRY BANANA MUFFINS
This muffin recipe is from celebrity fitness guru Jillian Michaels. These are extremely healthy and really do taste good. One thing I love about them is that they are not too sweet. Great for breakfast or a pre-workout snack.
Provided by StephanieNS
Categories Breakfast
Time 55m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Place oven rack in center of oven.
- Preheat oven to 425 degrees.
- Lightly spray a 12-cup muffin tin with olive oil or line with paper liners.
- Place the bananas, yogurt, honey, olive oil and vanilla in a large bowl. Stir together until well mixed.
- In a separate bowl sift together the flour, baking powder, baking soda and salt. Add the dry ingredients to the banana mixture and stir until just combined.
- Fold in the blueberries and nuts (if using).
- Spoon the batter into the prepared muffin tin. Place the tin in the oven and reduce the heat to 400 degrees.
- Bake for 35 to 40 minutes or until tops spring back when lightly touched.
- Let cool in the tin for 10 to 15 minutes before transferring to a cooling rack. Serve warm.
- For longer storage, let cool completely and store in an airtight container for up to three days or in the freezer for up to 2 months.
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Hawa Turay
[email protected]Overall, I thought these muffins were pretty good. They're a nice and easy breakfast option.
Zaylin Links
[email protected]I'm not sure what I did wrong, but my muffins turned out really dry. Maybe I didn't measure the ingredients correctly.
Unathi Maphosa
[email protected]These muffins are a bit too sweet for my taste, but they're still pretty good.
Cid M. KAMAKEA
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them.
Neopolitan Sharkk
[email protected]These muffins are the perfect grab-and-go breakfast. They're also a great way to sneak some fruits and vegetables into your kids' diets.
MD. Sifat
[email protected]I'm not a big fan of blueberries, but I loved these muffins! The banana flavor is really strong and the muffins are so moist.
Liyah Torres
[email protected]These muffins are so moist and fluffy. I love that they're made with whole wheat flour and natural sweeteners.
tillie whitaker
[email protected]I love the combination of blueberries and bananas in these muffins. They're a delicious and healthy snack.
Ashaun GhostFaceTrucker
[email protected]These muffins are a great way to use up overripe bananas, but they're not very flavorful.
Kacy Cole
[email protected]I followed the recipe exactly, but my muffins didn't turn out. They were too dense and didn't rise properly.
florence nwosu
[email protected]I was so excited to try these muffins, but I was disappointed. They were dry and bland.
jitendra k.c
[email protected]I made these muffins for my family and they loved them! They said they were the best muffins they've ever had.
Colin Friend
[email protected]These muffins are so easy to make, even for a beginner baker. I followed the recipe exactly and they turned out perfectly.
Isaac Chinedu
[email protected]I love that these muffins are made with whole wheat flour and natural sweeteners. They're a healthy and delicious way to start my day.
Tristen Bowles
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also a great way to use up overripe bananas.
Joseph Moholo
[email protected]I've made these muffins several times now and they're always a hit! They're so easy to make and they taste delicious.
Yosh
[email protected]These muffins are so moist and fluffy! The blueberry and banana flavors are a perfect combination.