Perfect as a side dish for brunch or dinner, this creamy and crunchy hash brown casserole always fits the bill.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Mix soup, sour cream, butter, potatoes, onion, cheese and black pepper to taste in 3-quart shallow baking dish. Sprinkle corn flakes over potato mixture.
- Bake at 350 degrees F for 45 minutes or until hot.
Nutrition Facts : Calories 409.1 calories, Carbohydrate 27.3 g, Cholesterol 73.9 mg, Fat 35.6 g, Fiber 2.6 g, Protein 10.9 g, SaturatedFat 20.1 g, Sodium 587.2 mg, Sugar 1.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Saem Hosen
[email protected]This casserole is a great way to use up leftover turkey or ham.
MUHAMMAD ISMAILA
[email protected]This casserole is a great comfort food. It's perfect for a cold winter day.
Jonathan Amataga
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it!
Dipsagar Lopchan
[email protected]This casserole is a great way to use up leftover mashed potatoes.
Tugsuu Tugsuu
[email protected]This casserole is a great make-ahead breakfast or brunch. It's also perfect for potlucks.
James Pepe
[email protected]I've made this casserole for my family and they love it. It's a great way to get them to eat their vegetables.
mddelower hosen
[email protected]This casserole is a great way to use up leftover turkey or ham.
Nwanneka Imelda
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
vicky duncan
[email protected]This casserole is a great comfort food. It's perfect for a cold winter day.
Liaquat Ali
[email protected]I've made this casserole several times and it's always a hit. I like to add some diced green peppers and onions to the hash browns for extra flavor.
Ian Muchiri
[email protected]This casserole is a great way to get your kids to eat their vegetables.
asif mughalzai
[email protected]I love this casserole! It's so easy to make and it's always a crowd-pleaser.
pedro morales
[email protected]This casserole is a great make-ahead breakfast. I like to make it the night before and then just pop it in the oven in the morning.
SULTAN.Z FABRIC
[email protected]This was a very easy recipe to follow. I made it for my family and they loved it. I will definitely be making it again.
Shahareya Nafiz
[email protected]This casserole is a great way to use up leftover hash browns. I also like to add some diced ham or turkey to the casserole for extra protein.
Kakon VAI
[email protected]I made this for breakfast this morning and it was so good! The hash browns were perfectly cooked and the cheese sauce was creamy and cheesy. I will definitely be making this again.
Shadow Heart
[email protected]This casserole was a huge success at my last potluck. Everyone raved about how delicious it was. I will definitely be making it again.
Reem Lali
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The hash browns are crispy on the outside and fluffy on the inside, and the cheese sauce is creamy and flavorful. I like to add some cooked bacon or sausage to the