JIMMY DEAN HEARTY SAUSAGE MINI QUICHE
Make and share this Jimmy Dean Hearty Sausage Mini Quiche recipe from Food.com.
Provided by icetea
Categories Savory Pies
Time 42m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- In a large mixing bowl, combine eggs, milk or water, cheese, salt and pepper; set aside.
- Heat olive oil or butter in a large skillet; sauté onions and any optional vegetables desired until vegetables are tender.
- Add vegetables and sausage to egg mixture; stir well. Place 12 foil baking cups into cupcake pan.
- Distribute sausage and egg mixture evenly into baking cups.
- Bake for 22 minutes or until eggs are set.
- Remove from oven.
- Sprinkle with Parmesan if desired.
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Mmuolokwu Domitilla
[email protected]These mini quiches are a delicious and easy way to get your kids to eat their vegetables.
Tara Hernandez
[email protected]I love how versatile these mini quiches are. You can add any type of sausage, cheese, or vegetables that you like.
Monika Gorniak
[email protected]These mini quiches are a great make-ahead breakfast or lunch. I like to make a batch on the weekend and then reheat them throughout the week.
Mbae Duncan
[email protected]I've made these mini quiches several times and they're always a crowd-pleaser. They're perfect for potlucks or brunches.
Md Alu
[email protected]These mini quiches are a great way to use up leftover sausage. I also like to add some chopped vegetables to the filling, such as spinach or bell peppers.
Fidyaan Nawoor
[email protected]I'm not sure what I did wrong, but my mini quiches didn't turn out very well. The crust was soggy and the filling was bland.
Altino Gomes
[email protected]These mini quiches were a bit too greasy for my taste. I think I would have preferred them with less sausage or cheese.
Ki Himel
[email protected]I followed the recipe exactly and the mini quiches turned out great. They were fluffy and golden brown, and the filling was creamy and flavorful.
Dbndera Dbndera
[email protected]These mini quiches were easy to make and perfect for a quick breakfast or lunch. I loved the addition of the sausage, which gave them a nice savory flavor.
Mts Shanta
[email protected]I'm not a big fan of quiche, but these mini quiches were surprisingly good. The sausage and cheese were a great combination, and the crust was flaky and buttery.
USO Junior
[email protected]These mini quiches were a hit at my brunch party! They were so easy to make and everyone loved them.