JIMMY'S SMOKED HAM
It doesn't get better than hickory smoked! We have hickory trees on our property so we cut our own. It's fun taking a stroll in the woods to look for hickory especially when all the leaves have fallen from the trees. Jimmy built a very unique smoker/grill, you can smoke several pieces of meat at one time. BTW you don't have...
Provided by Diane Atherton
Categories Pork
Time 5h
Number Of Ingredients 5
Steps:
- 1. Remove ham for refrigerater. Place in a large pot with coke and seaoning salt. Soak for 3 to 4 hours. NOTE: I soaked over night in the fridge.
- 2. Meanwhile soak hickory in water. NOTE: we cut our own hickery and soaked over night.
- 3. Place coals in smoker and fire them up. Once hot; place ham in smoker; add wet hickory on top of burning coals (this will smoke and that's what you want it to do). Add additional coals as needed.
- 4. Smoke for about 5 hours. Slice and serve. NOTE: If you are unsure of the status of your smoked ham, then heating the ham until the internal temperature reaches 160 degrees will ensure that it is safe to eat. Read more: How to Determine Cooking Times for Smoked Ham | eHow.com http://www.ehow.com/how_5169365_determine-cooking-times-smoked-ham.html#ixzz2DtbZe8IB
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ARSLAN TUFAIL
a-tufail@yahoo.comI love that this recipe uses simple ingredients that I can find at any grocery store.
Gugulethu Lethu
lgugulethu4@hotmail.comThis smoked ham is a delicious and impressive dish that's perfect for any special occasion.
Haji noor ali Haji noor ali
h_a@hotmail.comI made this for my family's Christmas dinner and everyone raved about it.
Ahsan Jamil
jamil@yahoo.comI've tried this recipe with both a bone-in and boneless ham and they both turned out great.
Usmankhan Usmankhan
u@gmail.comThis recipe is a great starting point, but I like to add a few of my own spices to the rub.
Kemiso Mereyotlhe
kemiso-m@aol.comI'm not sure what I did wrong, but my ham turned out tough and chewy.
Md Ronju Islam
m-i@gmail.comThe ham was a little dry, but the glaze was delicious.
Rajkumar Ganesh
r-ganesh64@gmail.comThis smoked ham is so easy to make and it tastes amazing. I highly recommend it!
Mikaëlle Louis
m12@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The glaze is especially delicious.
Ab Muzhgan
ab.m@aol.comI followed the recipe exactly and the ham turned out perfectly. It was a huge hit at my party.
Number One
n.o83@gmail.comThis smoked ham recipe is a game-changer! The meat was juicy, smoky, and packed with flavor. My family loved it!