JIM'S BALSAMIC SCALLOPS
Steps:
- Pat scallops dry with paper towels and set aside.
- Place flour, black pepper, garlic powder, paprika, marjoram, salt, and cayenne pepper in a large plastic resealable bag and shake well to mix. Add scallops to the bag and toss to coat with flour mixture.
- Heat olive oil in a large skillet over medium heat. Add all scallops in a single layer and sear until golden, 3 to 4 minutes per side. Drizzle balsamic vinegar over seared scallops.
Nutrition Facts : Calories 255.6 calories, Carbohydrate 15.8 g, Cholesterol 68.6 mg, Fat 8.1 g, Fiber 1 g, Protein 29.8 g, SaturatedFat 1 g, Sodium 913.8 mg, Sugar 2.7 g
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Bashata Shrestha
[email protected]I love the way the balsamic glaze caramelizes on the scallops. It's so delicious.
Otaku CA
[email protected]This is a great recipe for a quick and easy weeknight meal.
Malik Rabbani
[email protected]I'm not a huge fan of scallops, but I tried this recipe and I was pleasantly surprised. The scallops were cooked perfectly and the balsamic glaze was delicious.
craig lamm
[email protected]This recipe is a great way to impress your guests. The scallops are tender and flavorful, and the balsamic glaze is the perfect finishing touch.
Star Faux
[email protected]I made this recipe for a special occasion and it was a huge success. The scallops were cooked to perfection and the balsamic glaze was divine.
Zahra Abdullah
[email protected]I've made this recipe a few times now and I'm always happy with the results. The scallops are always cooked perfectly and the balsamic glaze is delicious.
Zino9098 zino90
[email protected]This is my go-to recipe for scallops. It's always a hit with my guests.
Charles Willis
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always impressive.
Sunil Adhikari
[email protected]These scallops were delicious! I served them over a bed of roasted vegetables and they were perfect.
Maxamed Aamin
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of balsamic vinegar, but I'm so glad I did! The scallops were amazing.
Ekomobong Senoh Praise
[email protected]This recipe is a keeper! I love the way the balsamic glaze caramelizes on the scallops.
Rayan Khan
[email protected]I've made this dish several times and it's always a crowd-pleaser. The scallops are so tender and flavorful, and the balsamic glaze is just divine.
Joel ekele
[email protected]These scallops were a hit! The balsamic glaze was the perfect balance of sweet and tangy, and the scallops were cooked to perfection.