JIM'S BUTTERMILK PANCAKES

Jim's Buttermilk Pancakes image

You will love these pancakes. I always make extra and freeze them so my granddaughter can have some before school. Quick Tips: How to Freeze Pancakes - 1. Place a sheet of wax paper between each pancake and stack together. 2. Wrap the stack of pancakes tightly in aluminum foil or place inside a heavy-duty freezer bag and freeze. 3. Use the frozen pancakes within 1 to 2 months for best quality. Next Tip: How to Reheat Frozen Pancakes: - Microwave: Remove foil and wax paper. Place 3 frozen pancakes in a stack on a microwave-safe plate. Microwave uncovered on high for about 1 to 1-1/2 minutes, or until heated through. - OR - Conventional Oven: Place frozen pancakes in a single layer on a cookie sheet and cover with foil. Bake in a 375°F oven for about 8 to 10 minutes, or until hot.

Provided by jimf57

Categories Breakfast

Time 28m

Yield 16 (5 inch diameter) pancakes, 8 serving(s)

Number Of Ingredients 10

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Ingredients

2 cups all-purpose flour
2 tablespoons white sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups buttermilk
1/3 cup milk
1/4 teaspoon vanilla extract
2 eggs
3 1/2 tablespoons butter, melted

Steps:

In a large bowl, combine the dry ingredients (flour, sugar, baking powder, baking soda, and salt).
In a separate bowl, whisk together buttermilk, milk, vanilla extract, eggs and melted butter.
IMPORTANT: Keep these two mixtures separate until you are ready to cook.
Heat a lightly oiled griddle or frying pan over medium heat.
Pour the wet mixture into the dry mixture, using a whisk or fork to blend. Stir until it's just blended together.
Ladle the batter onto the griddle until they form a pancake that is approximately 5 inches in diameter. When you see the edges look dry, or the bubbles are not being filled in after popping, flip it. The second side will be done in about 2-3 minutes. Be sure both sides are brown and serve hot.

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Cyndia Burkes

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I would definitely recommend this recipe to anyone looking for a delicious and easy pancake recipe.

John Martin

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I've made these pancakes several times now, and they're always a hit. They're the perfect weekend breakfast.

Peter Agbo

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These pancakes were really easy to make, even for a beginner like me.

kennedy argueta

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I followed the recipe exactly, but my pancakes didn't turn out as fluffy as I expected.

rizve athoi

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These pancakes were a bit too dense for my taste.

Katusiime Scola

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I'm not a big fan of pancakes, but these were really good. The buttermilk gave them a nice tang.

benjamin chanda

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I made these pancakes for my kids, and they loved them. They're the perfect size for little hands.

James Forsythe

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These pancakes were a hit at my brunch party. Everyone raved about how good they were.

Jon Rawlinga

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I was skeptical about using buttermilk in pancakes, but I'm so glad I did. It gave them a great flavor and texture.

Loki Of Asgard

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I've tried many pancake recipes, but this one is by far the best. The pancakes are light and fluffy, with a perfect golden brown color. My family loved them!