Provided by Regina Schrambling
Categories dinner, main course
Time 45m
Yield 4 - 6 servings
Number Of Ingredients 15
Steps:
- Have the butcher cut the chicken into eight serving pieces.
- Wipe the mushrooms clean and thinly slice the caps, discarding any tough stems. Peel the shallots and slice them thinly. Set aside.
- Combine the flour and salt and pepper to taste in a shallow dish and set aside. Preheat the oven to 350 degrees.
- Heat the olive oil in a Dutch oven or large flameproof casserole over medium-high flame. Dredge half of the chicken pieces in the seasoned flour, shaking off the excess. Carefully place the pieces in hot oil in the pot. Cook until lightly browned on all sides. Transfer to a platter lined with paper towels and repeat with the remaining chicken pieces.
- When all the chicken has been browned, add the shallots and shiitakes to the pan and sprinkle with thyme, marjoram and tarragon. Saute over medium-high heat, stirring constantly, until the vegetables are wilted, about two to three minutes. Add the vermouth and cook until reduced by about half.
- Return the chicken parts to the pan. Stir in chicken stock, tomato paste, tomato puree and bay leaf. Season with coarsely ground pepper and bring to a boil. Transfer the Dutch oven to the oven and cook for 25 to 30 minutes, until the chicken is done.
Nutrition Facts : @context http, Calories 582, UnsaturatedFat 23 grams, Carbohydrate 29 grams, Fat 33 grams, Fiber 4 grams, Protein 35 grams, SaturatedFat 8 grams, Sodium 1157 milligrams, Sugar 10 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
AHSAN ALI3332
[email protected]This dish was a bit too bland for my taste. The chicken was cooked well, but the sauce lacked flavor. I added some additional herbs and spices to the sauce and it improved the flavor considerably. Overall, this is a good recipe, but it could use a li
Avethandwa Sali
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the sauce is rich and creamy. I love that it's a one-pot meal, so cleanup is a breeze. I highly recommend this recipe to anyone lookin
Brit Gt
[email protected]This recipe was easy to follow and the chicken turned out great! The sauce was a little too salty for my taste, but that's easily fixed by adjusting the amount of salt you add. Overall, I'm very happy with this recipe and will definitely be making it
Andya monjezy
[email protected]I made this dish last night and it was a hit with my family! The chicken was cooked perfectly and the sauce was delicious. I served it over rice and it was the perfect comfort food for a cold night. I will definitely be making this again.
Waheed Jutt
[email protected]This is a great recipe! I've made it several times and it always turns out perfectly. The chicken is always juicy and flavorful, and the sauce is rich and creamy. I love that it's a one-pot meal, so cleanup is a breeze. I highly recommend this recipe