JIM'S CHEESE SOUP RECIPE - (4.1/5)
Provided by bubbles7380
Number Of Ingredients 10
Steps:
- Pour water in large stockpot and bring to boil. Add celery, onion, carrots and chicken base and simmer about 30 minutes, or until celery is tender but firm. Meanwhile, in heavy skillet, melt butter or margarine over low heat; add flour and mix constantly with wire whisk until smooth and free of lumps. Cook this roux 8 to 10 minutes, still over low heat, whisking constantly to prevent scorching. Reduce heat under soup to medium-low, add cooked roux to soup and continue to whisk until smooth and thick, 4 to 5 minutes. Add Cheese Whiz and grated cheese slowly and continue cooking until cheese is melted, whisking occasionally. Heat milk until warm in double boiler, or in microwave. Add to mixture slowly, whisking as necessary until smooth. Add milk until soup is desired consistency. (More milk may be needed after soup has been refrigerated.) Note: The original recipe called for 2 cups flour; in testing, we found 1 cup flour made the soup the thickness we preferred.
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Dashrath Chaudhary
[email protected]This soup is amazing! It's cheesy, creamy, and flavorful. I highly recommend this recipe.
Miracle Matthew
[email protected]I've made this soup several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Saifullah Hamisu
[email protected]This soup is easy to make and it's so delicious! I love the addition of the Worcestershire sauce and dry mustard. It gives the soup a really nice depth of flavor.
Chandi Das
[email protected]I'm not a huge fan of cheese soup, but this recipe changed my mind. It's so creamy and flavorful, and the cheese is perfectly melted. I'll definitely be making this again!
Moeed Mughal
[email protected]This soup is delicious! The cheese is perfectly melted and the flavor is amazing. I highly recommend this recipe.
P Khan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! It's one of the best cheese soups I've ever had.
Miko TheAMaysing
[email protected]I've tried a lot of cheese soup recipes, but this one is by far the best. It's so cheesy and flavorful, and it's always a hit with my family and friends.
yar yar picture
[email protected]This soup is so good! It's the perfect comfort food for a cold winter day.
ayob ayob
[email protected]I made this soup for a party last weekend and it was a huge hit! Everyone loved it, and I got so many compliments. It's definitely going to be my go-to recipe for cheese soup from now on.
McKenzie Wright
[email protected]This cheese soup is amazing! It's so creamy and flavorful, and the cheese is perfectly melted. I loved the addition of the Worcestershire sauce and dry mustard, which gave it a really nice depth of flavor. I also liked that the recipe was so easy to