JIM'S COUNTRY STYLE PORK RIBS
these ribs will be some of the most tenderest ribs that you will ever eat. and they are simple to make and evewryone loves them.
Provided by James Bray Sr.
Categories Pineapple
Time 1h
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- In a large pot boil ribs in pineapple juice for 45 minutes.
- drain off juice, place rib`s in a 9x13 inch baking dish, baste with sauce.
- put dish in oven and broil for 2-3 minutes.
- then repeat the same process on other side.
- baste and broil.
- then they are ready to serve.
- this serve`s six.
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Jedi batts
b.jedi@yahoo.comThese ribs were a bit dry for my taste, but the flavor was good.
Bill Will
w8@gmail.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The ribs were amazing. The meat was fall-off-the-bone tender and the sauce was tangy and sweet. I will definitely be making these again.
Pepunio
pepunio@yahoo.comThese ribs were fall-off-the-bone tender and so flavorful! I followed the recipe exactly and they turned out perfectly. My family loved them!
George Bell
b.g@yahoo.comI've made this recipe several times and it's always a hit. The ribs are always juicy and tender, and the sauce is amazing.
Melissa Foreman
m41@hotmail.frThese ribs were delicious! I followed the recipe exactly and they turned out perfectly. My family loved them!
Faraj ALMASRI
almasri.f17@yahoo.comI'm not a big fan of pork ribs, but I really enjoyed these. The meat was tender and juicy, and the sauce was flavorful without being too overpowering.
Ssempijja Isma
s_i20@gmail.comThese ribs were a bit too sweet for my taste, but they were still good.
Yahaya Jaan
j.y@hotmail.frI followed the recipe exactly and my ribs turned out perfectly. The meat was tender and flavorful, and the sauce was amazing. I will definitely be making these again.
Lamiya Crystal
c-lamiya@hotmail.frThese ribs were so good! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
Sharnah Potter
s.p@hotmail.frI've made this recipe a few times now and it's always a crowd-pleaser. The ribs are always tender and juicy, and the sauce is to die for.
Seema Naz
n_seema@hotmail.frThese ribs were amazing! I would give them a 10/10.
Lala Mayo
ml47@gmail.comI followed the recipe exactly, but my ribs were tough. I'm not sure what I did wrong.
Agg Hff9
hff9-a48@yahoo.comThese ribs were a bit dry for my taste, but the flavor was good.
Obie Gangwer
g_o87@aol.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The ribs were amazing. The meat was fall-off-the-bone tender and the sauce was tangy and sweet. I will definitely be making these again.
Idrees khan official
i_official43@gmail.comThese ribs were delicious! The meat was tender and flavorful, and the sauce was perfect. I will definitely be making these again.
Gemma Fothergill
f.gemma@yahoo.comI've made this recipe several times and it's always a hit. The ribs are always juicy and tender, and the sauce is amazing.
M.A. W
w_m72@hotmail.co.ukThese ribs were fall-off-the-bone tender and so flavorful! I followed the recipe exactly and they turned out perfectly. My family loved them!