JIM'S COUNTRY STYLE PORK RIBS
these ribs will be some of the most tenderest ribs that you will ever eat. and they are simple to make and evewryone loves them.
Provided by James Bray Sr.
Categories Pineapple
Time 1h
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- In a large pot boil ribs in pineapple juice for 45 minutes.
- drain off juice, place rib`s in a 9x13 inch baking dish, baste with sauce.
- put dish in oven and broil for 2-3 minutes.
- then repeat the same process on other side.
- baste and broil.
- then they are ready to serve.
- this serve`s six.
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Jedi batts
[email protected]These ribs were a bit dry for my taste, but the flavor was good.
Bill Will
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The ribs were amazing. The meat was fall-off-the-bone tender and the sauce was tangy and sweet. I will definitely be making these again.
Pepunio
[email protected]These ribs were fall-off-the-bone tender and so flavorful! I followed the recipe exactly and they turned out perfectly. My family loved them!
George Bell
[email protected]I've made this recipe several times and it's always a hit. The ribs are always juicy and tender, and the sauce is amazing.
Melissa Foreman
[email protected]These ribs were delicious! I followed the recipe exactly and they turned out perfectly. My family loved them!
Faraj ALMASRI
[email protected]I'm not a big fan of pork ribs, but I really enjoyed these. The meat was tender and juicy, and the sauce was flavorful without being too overpowering.
Ssempijja Isma
[email protected]These ribs were a bit too sweet for my taste, but they were still good.
Yahaya Jaan
[email protected]I followed the recipe exactly and my ribs turned out perfectly. The meat was tender and flavorful, and the sauce was amazing. I will definitely be making these again.
Lamiya Crystal
[email protected]These ribs were so good! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
Sharnah Potter
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The ribs are always tender and juicy, and the sauce is to die for.
Seema Naz
[email protected]These ribs were amazing! I would give them a 10/10.
Lala Mayo
[email protected]I followed the recipe exactly, but my ribs were tough. I'm not sure what I did wrong.
Agg Hff9
[email protected]These ribs were a bit dry for my taste, but the flavor was good.
Obie Gangwer
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The ribs were amazing. The meat was fall-off-the-bone tender and the sauce was tangy and sweet. I will definitely be making these again.
Idrees khan official
[email protected]These ribs were delicious! The meat was tender and flavorful, and the sauce was perfect. I will definitely be making these again.
Gemma Fothergill
[email protected]I've made this recipe several times and it's always a hit. The ribs are always juicy and tender, and the sauce is amazing.
M.A. W
[email protected]These ribs were fall-off-the-bone tender and so flavorful! I followed the recipe exactly and they turned out perfectly. My family loved them!