EASY SOUR CREAM SCALLOPED POTATOES
Delicious creamy scalloped potatoes that you can make with ingredients around the kitchen.
Provided by cascadeboarder
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 55m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain. Cut potatoes into cubes and place into a large bowl.
- Stir chicken soup, sour cream, and half the Cheddar cheese into potatoes until evenly incorporated; season with salt and black pepper. Spread potato mixture into a 9x13-inch casserole dish; sprinkle with remaining Cheddar cheese.
- Bake in the preheated oven until cooked through and Cheddar cheese is melted, about 30 minutes.
Nutrition Facts : Calories 486.8 calories, Carbohydrate 69.9 g, Cholesterol 40.6 mg, Fat 17.5 g, Fiber 8.1 g, Protein 14.5 g, SaturatedFat 9.9 g, Sodium 484.9 mg, Sugar 3.3 g
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Adiya James
[email protected]These scalloped potatoes were a bit bland, but they were still good.
Nm Amugy
[email protected]These scalloped potatoes were amazing! I loved the creamy sauce and the crispy potatoes.
Misra Muse
[email protected]I would not recommend this recipe. The scalloped potatoes were bland and the sauce was watery.
Trever “Daddy” Wolverton
[email protected]These scalloped potatoes were a disappointment. The sauce was too thin and the potatoes were overcooked.
khaing zaw
[email protected]I thought these scalloped potatoes were just okay. The sauce was a little bland and the potatoes were a bit undercooked.
Agustino Kimario
[email protected]These scalloped potatoes were very good. The sauce was creamy and flavorful, and the potatoes were cooked perfectly.
Farhatullah Khan Farhatullah Khan
[email protected]I made these scalloped potatoes for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
RAO ASAD OKARA
[email protected]These scalloped potatoes were delicious! The sour cream and cheese sauce was so creamy and flavorful, and the potatoes were cooked to perfection. I will definitely be making these again.
Rajwant Kaur
[email protected]I've made this recipe several times and it always turns out great. The potatoes are always cooked perfectly and the sauce is so creamy and flavorful. I love that it's so easy to make too.
Luca Rojano
[email protected]These scalloped potatoes were a hit! I made them for my family last night and they were gone in minutes. The sour cream and cheese sauce was so creamy and flavorful, and the potatoes were cooked to perfection. I will definitely be making these again.