JIM`S PINEAPPLE CHEESE PIE
This is a no-bake pie that tastes like a cheesecake. It takes 5 minutes to make and 4-5 hours to set up in the refrigerator.
Provided by James Bray Sr.
Categories Pies
Time 5m
Number Of Ingredients 5
Steps:
- 1. 1. Drain juice from pineapple. set fruit aside. dissolve jell-o in juice and microwave for 2 minutes.
- 2. 2. have cream cheese and cool whip at room temprature. mix fruit, cream cheese, 1 tub cool whip, and when cooled the jell-o mixture.
- 3. 3. Mix all ingredients well. then pour in to pie crust. and place in the refrigerator for 5 hours. when ready to serve add a dollop of cool whip from the second tub on each piece.
- 4. ***note*** this can also be used as a dessert with out the pie crust like a pudding.
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Ankita Biswas
[email protected]This pie was easy to make and turned out delicious! The pineapple and cheese flavors complemented each other perfectly. I will definitely be making this pie again.
Tinashe Mushayavudzi
[email protected]I followed the recipe exactly and the pie turned out great! The crust was flaky and the filling was creamy and delicious. I would definitely recommend this recipe.
Shafi Ibna Jakir
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making this pie again.
coolestchicken176
[email protected]This pie was so good! The pineapple and cheese filling was the perfect balance of sweet and tangy. The crust was flaky and buttery. I will definitely be making this pie again!
YT Media nepal
[email protected]I've made this pineapple cheese pie several times and it's always a hit. The combination of flavors is amazing and the crust is always flaky and delicious. I highly recommend this recipe!
Steve Kozloski
[email protected]This pineapple cheese pie is a delightful treat that combines the tangy sweetness of pineapple with the creamy richness of cheese. The crust is flaky and buttery, and the filling is smooth and flavorful. I followed the recipe exactly and it turned ou