MA'S FROZEN PICKLES
This recipe was given to me from my grandmother. She always served these at picnics. They are perfect on a hot summer day!
Provided by Danielle Kroll
Categories Appetizers and Snacks
Time 3h15m
Yield 16
Number Of Ingredients 5
Steps:
- Combine cucumbers, onion, and salt in a bowl filled with water. Refrigerate until vegetables are softened, about 2 hours; drain.
- Combine sugar and vinegar in a saucepan; bring to a boil. Remove from heat; cool to room temperature. Pour liquid over cucumber mixture. Freeze until frozen, 1 to 2 hours.
Nutrition Facts : Calories 76.6 calories, Carbohydrate 19.7 g, Fiber 0.1 g, Protein 0.1 g, Sodium 872.5 mg, Sugar 19.2 g
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Hala Ammar
[email protected]Overall, I thought this recipe was a success.
Shidina Sudler
[email protected]I think these pickles would be even better if they were served with a dipping sauce.
M Rafiq qadri
[email protected]These pickles are a bit too sweet for my taste.
Glory Celestine (Lestney)
[email protected]I'm not sure how I feel about frozen pickles, but I'm willing to give them a try.
Shimul Aktar
[email protected]These pickles are a great addition to any party platter.
Dan Sunday
[email protected]I'm definitely going to try making these pickles myself.
Lesego Hlatshwayo
[email protected]These pickles are a great way to add a little crunch to your favorite dishes.
Matshwenyego Seremo
[email protected]I love the combination of sweet and sour in these pickles.
Naseer Ahmed
[email protected]These pickles are a fun and unique way to enjoy this classic snack.
Noah Garcia
[email protected]I'm not a big fan of pickles, but I really enjoyed these frozen pickles.
Timothy Hampton
[email protected]These frozen pickles are the perfect party food. They're easy to make and everyone loves them.
Lizzie Williams
[email protected]I've made this recipe several times and it always turns out great.
kbgn kariyawasam
[email protected]This recipe is a great way to use up leftover pickles.
Rashawn Outlaw
[email protected]I'm definitely going to make these again. They're the perfect appetizer or snack.
SettledNoMad Paul B.
[email protected]The pickles were a little too sour for my taste, but I think that's just personal preference.
Boishakhi Aktar
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
David Achane
[email protected]This recipe is so easy to follow. I made it with my kids and we had a blast.
Rahad Rahadhasan
[email protected]I've never had frozen pickles before, but I was pleasantly surprised by how good they were. The breading was crispy and the pickles were still crunchy.
Khelina Ndhlovu
[email protected]These frozen pickles were a hit at my last party! Everyone loved them.