JIM'S PINEAPPLE CHEESE PIE
This no-bake pie tastes like a pineapple cheese cake. You can use any ready-to-serve pie crust in this recipe.
Provided by James R. Bray Sr.
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 5
Steps:
- Drain juice from pineapple. Set the fruit aside. Dissolve the gelatin in the pineapple juice, and microwave for 1 minute.
- Mix whipped topping and cream cheese until smooth. Mix pineapple into creamed cheese mixture. Stir in gelatin, and mix thoroughly. Pour into pie shell, and refrigerate for 4 to 5 hours.
Nutrition Facts : Calories 408.4 calories, Carbohydrate 45.4 g, Cholesterol 40 mg, Fat 24.3 g, Fiber 0.7 g, Protein 5.2 g, SaturatedFat 14.8 g, Sodium 366 mg, Sugar 37.4 g
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Molly M
[email protected]Overall, I thought this pie was pretty good. I would definitely make it again, but I might make a few changes to the recipe.
BD Blogger
[email protected]This pie was a bit too time-consuming to make, but it was worth it in the end.
Deya Islam
[email protected]I had some trouble getting the crust to turn out right, but the filling was delicious.
amin almlway
[email protected]This pie is a bit too sweet for my taste, but I still enjoyed it.
Joshua Hilliard
[email protected]I highly recommend this pie. It's easy to make, delicious, and sure to impress your guests.
Nyagoa Gatdiet
[email protected]This pie is perfect for any occasion. I've made it for parties, potlucks, and even just for a snack.
Mahfuz Jr
[email protected]I love the combination of pineapple and cream cheese in this pie. It's a unique and delicious flavor.
E Sssse
[email protected]This pie is so easy to make and it's always a crowd-pleaser.
Shanizi Namagembe
[email protected]I've made this pie several times now and it always turns out great. The crust is flaky and the filling is creamy and delicious.
Reyon Dewhan
[email protected]This pie was a huge hit at my last party. Everyone loved it and kept asking for the recipe!