OLD-FASHIONED JOHNNY CAKE
This is a very old time recipe. My great grandparents used to eat this in a bowl with milk on it.
Provided by EDSELS1959
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 1h45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 275 degrees F (135 degrees C). Lightly grease a 9x9 inch baking pan.
- Sift cornmeal and flour together and spread thinly on a baking sheet. Bake in preheated oven until lightly brown, about 10 minutes. Let cool. Raise oven temperature to 400 degrees F (200 degrees C).
- In a large bowl, combine cornmeal mixture, salt, sugar and baking powder. Pour in shortening and milk; stir to blend.
- In a separate large bowl, beat egg white until stiff. In a third bowl, beat egg yolk then fold into egg white. Gently stir flour mixture into beaten egg. Pour into prepared baking pan.
- Bake in preheated oven for 45 to 50 minutes, until golden brown.
Nutrition Facts : Calories 81.1 calories, Carbohydrate 12.1 g, Cholesterol 17.1 mg, Fat 2.6 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 0.8 g, Sodium 141.9 mg, Sugar 2.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Machvic Truth
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover cornmeal.
Jlynn Montano
[email protected]These johnnycakes are a delicious and versatile side dish. They're perfect for any occasion.
R. Wilder
[email protected]I love the simplicity of this recipe. It's easy to make and the ingredients are affordable.
Rocky Rock
[email protected]These johnnycakes are a great way to change up your breakfast routine. They're also a great way to get your kids to eat their breakfast.
Cherokee Warren
[email protected]I'm not a big fan of cornmeal, but I really enjoyed these johnnycakes. They're light and fluffy, with a slightly crispy exterior.
Kadrya Rahming
[email protected]These johnnycakes are the perfect breakfast food. They're filling and delicious, and they give me energy to start my day.
Sami Rehan
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's also a great way to get my kids to eat their vegetables.
April B Young
[email protected]These johnnycakes are a great way to use up leftover cornmeal. They're also a great side dish for any meal.
Miah Van Egmond
[email protected]I've never had johnnycakes before, but I'm so glad I tried this recipe. They're amazing! I love the texture and the flavor.
Jd Wells
[email protected]These johnnycakes are the perfect comfort food. They're warm, hearty, and delicious. I love them with butter and maple syrup.
Nurujjaman Anonda
[email protected]I made these johnnycakes for my family and they were a huge hit. Everyone loved them! They're so flavorful and easy to make.
Prosanto Roy
[email protected]These johnnycakes are so easy to make, and they're absolutely delicious. I love the slightly sweet flavor and the crispy edges. I'll definitely be making these again and again.
Fish Fest
[email protected]I've been making johnnycakes for years, and this recipe is the best I've ever tried. The cakes are light and fluffy, with a slightly crispy exterior. They're perfect for breakfast, lunch, or dinner.
Meva Ram
[email protected]These johnnycakes were a hit! I made them for breakfast this morning and my family loved them. They're so easy to make and they taste delicious. I'll definitely be making them again.