JOAN NATHAN'S CHOLENT
Provided by Food Network
Time 8h10m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 225 degrees F. In a skillet saute chopped onions in oil until softened. Add meat and brown well.
- In an 8-quart casserole heat honey for a few minutes until lightly caramelized. Add rinsed, drained beans, barley, potatoes and the meat. Scatter garlic cloves around the meat. Dissolve salt, pepper and paprika in a cup of water and pour over meat. Add whole onion and bones. Add enough water to cover ingredients.
- Bring to a boil, cover with aluminum foil and lid and simmer 15 minutes. Transfer casserole to oven and cook overnight. The next morning, check casserole. If water still covers meat, uncover and cook until water evaporates to a thick sauce, about 2 hours. To serve, spoon onto a large platter, keeping each ingredient separate.
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Jamin Patrz
[email protected]I love that this cholent can be made in a slow cooker. It's so easy to just throw everything in the pot and let it cook all day. I also like that it's a one-pot meal, so there's less cleanup.
Jarin Tasnim
[email protected]This cholent is a great way to use up leftover brisket. The flavors are amazing and it's so easy to make. I'll definitely be making this again.
Hâdïúdjämåñ Hâdïd
[email protected]I'm not a huge fan of cholent, but this recipe changed my mind. The beef and barley were so tender and the sauce was so flavorful. I'll definitely be making this again.
Liza Akter
[email protected]This cholent is delicious! The beef and barley are perfectly tender and the sauce is rich and flavorful. I will definitely be making this again.
Wura Ayeni
[email protected]This cholent is a great way to use up leftover brisket. I love that it's a one-pot meal, so there's less cleanup. The flavors are amazing and the beef is so tender. I'll definitely be making this again.
Dj Azindoo
[email protected]I've made this cholent several times now and it's always a hit. It's so easy to make and the flavors are amazing. I love that it can be made with different types of meat and vegetables, so I can always customize it to my liking.
Tamara Heffron
[email protected]This cholent is perfect for a cold winter day. The rich and flavorful sauce is so comforting and the beef and barley are so tender. I served it with a side of challah and it was the perfect meal.
habib marri
[email protected]I love that this cholent can be made in a slow cooker. It's so easy to just throw everything in the pot and let it cook all day. I also like that it's a one-pot meal, so there's less cleanup.
Prameshwor Sah
[email protected]This cholent is a great make-ahead meal. I made it on Friday and it was even better the next day. The flavors had really developed and the beef was fall-apart tender.
The Cockatiels
[email protected]This cholent is a great way to use up leftover brisket. The flavors are amazing and it's so easy to make. I'll definitely be making this again.
SufiyanNadeem Legend
[email protected]I'm not a huge fan of cholent, but this recipe changed my mind. The beef and barley were so tender and the sauce was so flavorful. I'll definitely be making this again.
Hhg Ghg
[email protected]This cholent is delicious! The beef and barley are perfectly tender and the sauce is rich and flavorful. I will definitely be making this again.
Mohammed Harunur Rashid
[email protected]I love this recipe! It's so versatile and can be made with different types of meat and vegetables. I also like that it can be cooked in a slow cooker, which makes it perfect for a busy weeknight.
Deniz
[email protected]This cholent is so good! The flavors are amazing and it's so easy to make. I've made it several times now and it's always a hit.
DeNeil Yazzie
[email protected]Joan Nathan's cholent recipe is a winner! The beef and barley were tender and flavorful, and the sauce was rich and satisfying. I served it with a side of challah and it was the perfect comfort food for a cold winter day.