JOANNA GAINES' MAGNOLIA LEMON PIE RECIPE - (4/5)
Provided by margiekyle
Number Of Ingredients 13
Steps:
- CRUST: Combine crushed graham cracker, softened butter, and sugar. Mix well and press into greased (I use Baker's Joy non-stick spray) pie dish. Bake for 8 minutes at 350°F. PIE FILLING: Mix Eagle Brand Milk, egg yolks, lemon juice and salt in a mixer. Mix well- I typically beat with my mixer for 4 to 5 minutes on medium speed. Pour into pie crust and bake for 10 minutes at 350°F. Place pie in the refrigerator for at least an hour so it will set. WHIPPED CREAM: Mix whipped cream, sugar, and vanilla. Whip until fluffy, and add to cooled lemon pie.
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Owusu Boatemaa
[email protected]This pie looks so good! I'm definitely going to try making it.
Noyon Paul
[email protected]I'm not a big fan of lemon pie, but I'm willing to give this recipe a try.
Md Kobir
[email protected]I can't wait to try this recipe! It looks so delicious.
Naresh Pashwan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Farida Nasim Butt
[email protected]I'm not sure what I did wrong, but my pie turned out really dry. I think I might have overbaked it.
Niru kunwar
[email protected]This pie looks amazing, but it's a bit too sweet for my taste.
SDS_ RapSheet
[email protected]I was disappointed with this pie. The crust was soggy and the filling was too runny.
Jaydine Mqorwana
[email protected]This pie is a bit too tart for my taste, but I can see why others would like it. The crust is very good.
Cheyenne Arseneault
[email protected]I'm not a big fan of lemon pie, but this one is really good! The crust is flaky and the filling is smooth and creamy.
Grace Huff
[email protected]This pie is a must-try for any lemon lover! The filling is perfectly tart and sweet, and the crust is flaky and delicious.
Kembabazi Whitney
[email protected]This is the best lemon pie I've ever had! The crust is amazing and the filling is divine.
star Queen
[email protected]I've made this pie several times now, and it's always a success. The filling is smooth and creamy, and the crust is perfectly flaky.
Business Parsonal
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can use ingredients that I usually have on hand.
Niamul Pinto
[email protected]I made this pie for a potluck and it was a huge hit! Everyone raved about how delicious it was. The crust was especially good, and the filling was the perfect balance of tart and sweet.
Lee Antelope
[email protected]This lemon pie is a total showstopper! The filling is perfectly tart and sweet, and the crust is flaky and buttery. I highly recommend using fresh lemons for the best flavor.