JOAN'S SEVEN FRUIT HAROSET
Joan Nathan, author of "Jewish Cooking in America," prepares several different versions of haroset each Passover. This dessert recipe is loaded with fruit, including pears, apples, and prunes, and is one of her favorites.
Provided by Martha Stewart
Categories Holiday Planning & Ideas Passover Passover Recipes
Yield Makes about 6 cups
Number Of Ingredients 10
Steps:
- Combine coconut, walnuts, raisins, apples, prunes, pears, sugar, and cinnamon in a medium saucepan. Add water to cover, about 6 cups. Bring to a boil and reduce heat to simmer. Cook, stirring occasionally, over medium-low heat until thick, about 1 1/2 hours. Add small amounts of water as necessary to prevent sticking. Add jam, remove from heat, and add wine. Stir to combine.
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Emmanuel Arthur
[email protected]I'm always looking for new haroset recipes and this one is a keeper. It's so easy to make and it tastes amazing.
Matute Blas
[email protected]This haroset is absolutely delicious! I love the combination of fruits and nuts. It's the perfect treat for any occasion.
Terry Banda
[email protected]I'm not a big fan of haroset, but this recipe is pretty good. It's not too sweet and the fruits and nuts give it a nice texture.
San San
[email protected]This haroset recipe is a bit too time-consuming for me. I'm looking for something quicker and easier.
Kabanda Badiru
[email protected]I'm so glad I found this recipe. It's a delicious and unique way to enjoy fruits and nuts.
tema gamer24
[email protected]This is the perfect haroset recipe for beginners. It's simple to follow and the results are delicious.
Noor ulhaq
[email protected]I've never made haroset before, but this recipe made it so easy. I'm definitely going to make it again.
Los Kolh
[email protected]This recipe is a lifesaver! I needed a quick and easy haroset recipe for a party and this one fit the bill perfectly.
Brad Lyle
[email protected]I'm not sure what I did wrong, but my haroset turned out really bland. I think I might have used old nuts.
Dj Avishek Raj
[email protected]This recipe is a great starting point, but I like to add my own twist by adding some chopped walnuts and a pinch of cinnamon.
Moin
[email protected]I followed the recipe exactly, but my haroset turned out too dry. I think I'll add a little more honey next time.
Rao Sahb
[email protected]This haroset is a bit too sweet for my taste, but it's still very good.
online kite club Pakistan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's absolutely delicious!
darren erasmus
[email protected]This is the best haroset recipe I've ever tried. It's so flavorful and has the perfect texture.
Md sohrab
[email protected]I've made this haroset recipe several times now and it's always a hit. It's the perfect balance of sweet and tart.
Asou Ma
[email protected]This haroset recipe is amazing! It's so easy to make and it tastes delicious. I love the combination of fruits and nuts.