JOBNEH (SYRIAN CHEESE)
This cheese is used in a lot of sweets, including katayif and knafa. I am guessing on the prep time and cooking time because I am not sure exactly how long it takes the water to drain because I never timed it.
Provided by Palis Favorites
Categories < 4 Hours
Time 1h30m
Yield 1 pound of cheese, 12 serving(s)
Number Of Ingredients 2
Steps:
- Melt two junket tablets in three tbsp water. Stir tablets in milk and place on low heat and stir until milk curdles.
- Pour milk in a cheesecloth bag and let water drain. When cheese settles at the bottom of the bag, shape smoothly with your hands making sure all water drains out. Sprinkle with salt (but omit if you are using it for desserts).
Nutrition Facts : Calories 208.2, Fat 11.9, SaturatedFat 7.4, Cholesterol 45.5, Sodium 159.4, Carbohydrate 15.1, Protein 10.7
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Arshad Alam
[email protected]This recipe is a waste of time and ingredients.
R Reiter
[email protected]I would not recommend this recipe.
Ocean
[email protected]This recipe was a disaster. The cheese never set.
Dorothy Rizzo
[email protected]The cheese didn't turn out as creamy as I expected.
Munwar Palari
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Peacock Reynold
[email protected]The cheese was a little crumbly, but still tasted good.
Asim Gadi
[email protected]This recipe is a great way to use up leftover milk.
Md jakir Md jakir
[email protected]I love the tangy flavor of this cheese. It's perfect for spreading on crackers or using in salads.
Gazi Sweater
[email protected]This recipe was easy to follow and the cheese turned out great. I used it to make a cheese platter and it was a hit with my guests.
MAHBOOB ALI
[email protected]I'm not usually a fan of goat cheese, but this recipe changed my mind. The cheese was mild and creamy, and the herbs and spices gave it a wonderful flavor. I will definitely be making this again.
Sivikele Mtolo
[email protected]I've made this recipe several times and it always turns out great. The cheese is delicious and the texture is perfect. I love serving it with fresh pita bread and vegetables.
Hawa Rajab
[email protected]This recipe is a fantastic introduction to Syrian cuisine. The cheese turned out creamy and flavorful. It was the perfect addition to my mezze platter.