For a twist on classic chocolate chip cookies, try our oat flour dark chocolate cherry walnut cookies. In this gluten-free recipe, the oat flour will help your cookies give off the flavor notes of an oatmeal cookie and retain the crispy texture of a chocolate chip cookie.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 40
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. In medium bowl, mix oat flour, baking soda and salt; set aside.
- In large bowl, beat softened butter and sugars with electric mixer on medium speed 3 to 5 minutes or until fluffy, scraping side of bowl occasionally.
- Beat in egg and vanilla until smooth. Stir in oat flour mixture just until blended. Stir in chocolate chips, cherries and walnuts.
- Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
- Bake 10 to 12 minutes or until tops are dry and light brown. Cool 3 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes. Store covered in airtight container.
Nutrition Facts : Calories 100, Carbohydrate 12 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 50 mg, Sugar 8 g, TransFat 0 g
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Muhumuza Sam
[email protected]I'm deleting this recipe from my recipe book.
Slinging Art By Erika
[email protected]I'm going to stick to my old chocolate chip cookie recipe.
Mohammad Talha
[email protected]Never again.
Khurram Simon
[email protected]Nope.
Jon Kortge Jr
[email protected]Meh.
Anisha Drawz
[email protected]These cookies are a waste of time and ingredients. I would not recommend this recipe to anyone.
Marisol Lopez
[email protected]I followed the recipe exactly, but my cookies didn't turn out at all. I'm very disappointed.
Dictator Y T
[email protected]I'm not sure what I did wrong, but my cookies came out flat and crumbly.
Prakash Gurung
[email protected]These cookies are good, but they're not as good as the ones my grandma used to make.
Shahin Adnan
[email protected]I found the cookies to be a bit dry. I think I'll try adding a little bit of honey next time.
Whitney Tillery
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
King Chand
[email protected]I've tried many cherry chocolate chip cookie recipes, but this one is by far the best. The cookies are chewy, flavorful, and the perfect size.
Shabi Malik
[email protected]I made these cookies for my kids' lunchboxes and they were a big hit. They're a healthy and delicious snack.
Chris Dubrick
[email protected]These cookies are perfect for a party or potluck. They're sure to be a hit with everyone.
Cliffton Tadiwanashe
[email protected]I'm not a big fan of cherries, but I still enjoyed these cookies. The dark chocolate chips and walnuts really make them.
Maja
[email protected]These cookies are so easy to make. I had them in the oven in less than 30 minutes.
Lindsay Messina
[email protected]I love the addition of walnuts in these cookies. They add a nice crunch and nutty flavor.
Junaid Junaid
[email protected]These cookies are a great way to use up leftover cherries. They're also a great snack or dessert to share with friends.
Kelly Sopher
[email protected]I tried this recipe and it was a hit! My family loved the chewy texture and the perfect balance of sweetness and bitterness.
Sibghat Naz
[email protected]These cookies are a delightful fusion of flavors and textures. The combination of sweet cherries, crunchy walnuts, and rich dark chocolate chips is simply irresistible.