JOE FROGGERS
Large, soft and chewy, these cookies are made to munch. This classic recipe has a warm blend of spices that seems stronger the second day. Your family will definitely ask you to make them again!, soft and chewy, these are a great snack. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream shortening and brown sugar until light and fluffy, 5-7 minutes. In a small bowl, whisk molasses, hot water and rum. In another bowl, whisk the flour, salt, ginger, baking soda, cloves, nutmeg and allspice; add to creamed mixture alternately with molasses mixture, beating after each addition. Refrigerate, covered, 4 hours or until easy to handle., Preheat oven to 375°. Shape dough into 1-1/2-in. balls and place 3 in. apart on greased baking sheets. Flatten to 1/2-in. thickness with bottom of a glass dipped in sugar., Bake 12-14 minutes or until lightly browned. Cool on pans 2 minutes. Remove to wire racks to cool completely. Store in airtight containers.
Nutrition Facts : Calories 238 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 277mg sodium, Carbohydrate 44g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.
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Haunzala Khan
[email protected]I'm not a big fan of Joe Froggers, but these were pretty good.
Ashtin Nunnery
[email protected]These were amazing! I'll definitely be making them again.
Benson Chiputa
[email protected]Meh.
Samuel Getu
[email protected]These were a waste of time and ingredients. They didn't taste good and they were a pain to make.
Ik Inly
[email protected]Not bad, but not great either. I've had better Joe Froggers.
sojol Mahmud
[email protected]These were delicious! I made them for my family and they all loved them. Even my picky eater ate them without complaining.
Collo Mniga
[email protected]These Joe Froggers were okay, but I've had better. The flavor was a bit bland and the texture was a bit too mushy.
Computer Market
[email protected]I tried this recipe and it was a disaster. The mashed potatoes were too dry and the cheese didn't melt properly. I wouldn't recommend this recipe.
Al Tayba
[email protected]These were really good! I made them for my kids and they loved them. They're a great way to use up leftover mashed potatoes.
Faisal Naseer
[email protected]I've made these Joe Froggers several times and they're always a crowd pleaser. They're so simple to make and they taste delicious.
murad hossain sajib
[email protected]These Joe Froggers were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.