WHOLE WHEAT CINNAMON PANCAKES
Trying to eat healthier, but still trying to keep my men happy! I took 3 recipes, combined what I liked, and came up with this! You can leave out the cinnamon if desired. Would be amazing with homemade apple sauce!
Provided by Jewels
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Whisk buttermilk, eggs, and milk together in a bowl until blended; add oats and whisk until oats are wet, about 30 seconds. Set aside until oats absorb some liquid, about 5 minutes.
- Stir flour, sugar, baking powder, salt, baking soda, and cinnamon into the oat mixture; whisk until completely blended into a batter.
- Melt 1/2 teaspoon butter in a skillet over medium heat. Ladle batter into the skillet and cook until bubbles appear on the surface, 2 to 3 minutes. Flip with a spatula and continue cooking until browned on the other side, 1 to 2 minutes more. Repeat with remaining butter and batter.
Nutrition Facts : Calories 245.4 calories, Carbohydrate 34.7 g, Cholesterol 69.1 mg, Fat 8 g, Fiber 4.6 g, Protein 10.4 g, SaturatedFat 3.8 g, Sodium 860.6 mg, Sugar 6.3 g
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miles bernsdorf
[email protected]These pancakes were a disappointment. I won't be making them again.
Afaq Wafa
[email protected]I followed the recipe exactly and my pancakes turned out dry and crumbly.
Olga Masite
[email protected]These pancakes were a bit too sweet for my taste.
Wafaa Draz
[email protected]These pancakes are too dense. I prefer a lighter and fluffier pancake.
Annalie Drury
[email protected]These pancakes are a bit bland. I think they could use a bit more sugar or cinnamon.
Prince Roy
[email protected]These pancakes are a bit time-consuming to make, but they're definitely worth the effort.
austin koehler
[email protected]I added a bit of vanilla extract to the batter and it really enhanced the flavor.
Shoyon Dhar
[email protected]I made these pancakes with almond milk and they turned out great! I'm sure they would also be good with other types of milk.
Md.humaion Kobir
[email protected]These pancakes are a bit more dense than traditional pancakes, but I actually prefer the texture. They're more filling and satisfying.
Xaliimo Cilmi
[email protected]I've made these pancakes several times now and they're always a hit. They're my go-to pancake recipe.
DANIEL YONA
[email protected]These pancakes are a great source of fiber and protein. They're a healthy and delicious way to start your day.
Nabhan Araf
[email protected]I made these pancakes for my friends and they were a huge hit. Everyone raved about how delicious they were.
Ms Unus
[email protected]These pancakes are perfect for a weekend breakfast or brunch.
Brian Rick
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover whole wheat flour.
Shafiullah Karimy
[email protected]My kids loved these pancakes! They said they were the best pancakes they'd ever had.
Fares DH
[email protected]I love the combination of whole wheat flour and cinnamon in these pancakes. It gives them a hearty flavor and a touch of sweetness.
MD FOYSAL HASAN
[email protected]These pancakes were so easy to make. I had them on the table in under 30 minutes.
Siraaj Charles
[email protected]I've tried many whole wheat pancake recipes, but this one is by far the best. The pancakes are light and fluffy, with a delicious cinnamon flavor.
cinda fredericks
[email protected]These pancakes were a hit with my family! They were fluffy, flavorful, and had the perfect amount of sweetness.