JOE MAJOR'S STUFFED PORK CHOPS
Provided by Julia Reed
Categories dinner, main course
Time 1h
Yield 4 servings
Number Of Ingredients 16
Steps:
- Insert a boning knife in the side of each chop, cutting a deep pocket to within 1/2 inch of the bone, being careful to keep the opening only large enough to insert the tip of a pastry bag. (Or ask your butcher to do this for you.)
- Put ground pork, garlic, green onion, egg white, 1/4 cup water, salt and the black and red peppers to taste in a bowl and mix well. Pack the mixture into a pastry bag and pipe 1/4 of it into each chop. Season chops with salt and black pepper and dredge in flour.
- Heat the oil in a heavy skillet over high heat and brown the chops, 2 minutes on each side. Remove them from the pan and add the onion, green pepper and celery. Sauté until onions are transparent, about 3 minutes, then add the stock, scraping up any brown bits. Return chops to the skillet, add thyme and bay leaf, cover and simmer 15 minutes. Turn chops and simmer 15 to 20 minutes more. Remove and let them stand 5 minutes before serving.
Nutrition Facts : @context http, Calories 542, UnsaturatedFat 26 grams, Carbohydrate 23 grams, Fat 39 grams, Fiber 3 grams, Protein 25 grams, SaturatedFat 10 grams, Sodium 739 milligrams, Sugar 4 grams, TransFat 0 grams
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Solomon Titilayo
[email protected]This recipe is a great way to use up leftover pork chops.
FariyAdi FariyAdi
[email protected]I've made this recipe several times and it's always a hit!
Suhag Ahmed
[email protected]I made this recipe for my family and they all loved it! The pork chops were juicy and the stuffing was flavorful.
Kylie Corbeda
[email protected]These pork chops were a little dry, but the stuffing was delicious.
Orionyt214
[email protected]I'm not a big fan of pork chops, but these were really good!
dead_beast e
[email protected]I followed the recipe exactly but the pork chops were tough.
pretty kgadi
[email protected]The pork chops were cooked perfectly and the stuffing was moist and flavorful.
tomas torac
[email protected]This recipe is a keeper! I will be making it again and again.
Aarif Husen
[email protected]I added some chopped apples and walnuts to the stuffing and it was delicious!
Ali shabeer Ali shabeer
[email protected]The pork chops were a little bland for my taste.
Mshazaf Mshazad
[email protected]These pork chops were so juicy and flavorful. I highly recommend this recipe!
Gino Gomez
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Deborah Nneka Nnaegbuna
[email protected]I substituted ground turkey for the pork and it turned out great! This recipe is very versatile.
Qasim Danga
[email protected]I followed the recipe exactly and the pork chops were dry and overcooked.
N.m Kamalawathi
[email protected]The recipe was easy to follow and the pork chops turned out amazing! I will definitely be making this again.
Danie Brits
[email protected]I made these pork chops for a dinner party and they were a huge success! Everyone loved them.
Jorge Contreras
[email protected]These stuffed pork chops were a hit with my family! The filling was flavorful and moist, and the pork chops were cooked to perfection.