MOJITO CUPCAKES
Hey ladies! Look what I found for us! Don't they just sound too scrumptious? Think about a girls' night this summer with all your besties, the sun room, a pitcher of Mojitos, some noshes, and for dessert Mojito Cupcakes! Woot! Hubby can take the kids to the park or a movie.... :) And we could all watch the latest adventures of...
Provided by Patty Ward
Categories Other Desserts
Time 1h
Number Of Ingredients 17
Steps:
- 1. Put all dry ingredients into a big bowl.
- 2. Melt the butter in microwave and add the beaten egg to it.
- 3. Add that to the dry ingredients, stirring in the milk and rum until smooth.
- 4. Zest the whole lime, add 1/2 the zest to the bowl.
- 5. Squeeze in 1/2 the lime as well.(Keep other half for icing)
- 6. Finely chop your fresh mint, and add that to the batter, mixing well.
- 7. Split the batter between 12 lined cupcake wrappers into cupcake pan.
- 8. Bake for 10-12 minutes, or until the sides pull away and are golden brown. (tops shoul be spongy to the touch). When done, remove to a wire rack and wait until completely cool before you ice them.
- 9. MOJITO ICING: MIX BUTTER AND POWDERED SUGAR TOGETHER IN A BOWL UNTIL SMOOTH
- 10. ADD THE RUM AND LIME
- 11. SPREAD ICING ON THE TOPS OF THE CUPCAKES AND ADD A SPRIG OF MINT TO EACH FOR GARNISH
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #cupcakes #desserts #european #dinner-party #holiday-event #cakes #brunch #presentation #served-cold
You'll also love
Robert Chromy
[email protected]I would not recommend this recipe.
Ivelisse Mena
[email protected]The cupcakes were a bit dry, but the frosting was delicious.
Della Knighten
[email protected]These cupcakes are a bit too sweet for my taste, but they're still good.
Dj Alaire
[email protected]I made these cupcakes gluten-free by using gluten-free flour and they turned out great!
Downey Nekesa
[email protected]These cupcakes are a great way to use up leftover mojito mix.
Nazrul lslam
[email protected]The cupcakes turned out perfectly! I followed the recipe exactly and they were delicious.
Orshi Noor
[email protected]These cupcakes are so easy to make. I love that I didn't have to use any special ingredients or equipment.
Mema Alsorogy
[email protected]I love the mojito flavor in these cupcakes. It's so unique and refreshing.
Priscilla Friend
[email protected]These cupcakes are the perfect summer treat! They're light and refreshing, with just the right amount of sweetness.
Themba Joseph Mafulela
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing.
Khid Danger
[email protected]These cupcakes are absolutely delicious! The mojito flavor is perfectly balanced, and the cupcakes are moist and fluffy. I will definitely be making these again.