JOEL'S JERK CHICKEN PINEAPPLE PASTA
My genius husband came up with this quick and spicy concoction. It has become one of my favorite meals!
Provided by Sarah S.
Categories World Cuisine Recipes Latin American Caribbean
Time 40m
Yield 2
Number Of Ingredients 11
Steps:
- Heat olive oil in a skillet over medium heat. Cook and stir chicken until no longer pink and juices run clear, 7 to 10 minutes. Stir in the pineapple and its juice, coconut, brown sugar, jerk seasoning, cinnamon, chili powder, red pepper flakes, salt and pepper. Reduce heat to low and simmer 15 minutes.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain. Toss chicken mixture with drained pasta.
Nutrition Facts : Calories 627.8 calories, Carbohydrate 79.2 g, Cholesterol 69.2 mg, Fat 19.5 g, Fiber 6.3 g, Protein 35.1 g, SaturatedFat 8.9 g, Sodium 297.8 mg, Sugar 31.4 g
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Lil King
[email protected]This dish is a bit too spicy for my taste. I think I would use less jerk seasoning next time. The pineapple was a nice touch, but I would have liked more of it.
Isaac Dementry
[email protected]I'm not a huge fan of pineapple, but I thought I would give this recipe a try. I was pleasantly surprised! The pineapple was not overpowering and it added a nice sweetness to the dish. I would definitely make this dish again.
Hanane Rhandor
[email protected]This dish is a great way to use up leftover jerk chicken. I had some leftover from a party and I didn't know what to do with it. I found this recipe and it was perfect. The jerk chicken pineapple pasta was delicious and it was a great way to use up m
Sifat Uddin Rashed
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes. The jerk chicken pineapple pasta was also very flavorful. I will definitely be making this dish again.
Faith Lacrete
[email protected]This recipe is a keeper! The jerk chicken pineapple pasta is delicious and easy to make. I will definitely be making this dish again and again.
Michael Davenport
[email protected]I followed the recipe exactly and the dish turned out great! The jerk chicken was very flavorful and the pineapple added a nice sweetness. The pasta was cooked perfectly. I would definitely make this dish again.
Brak Berger
[email protected]The jerk chicken pineapple pasta was good, but it wasn't anything special. I thought the flavors were a bit bland. I would probably not make this dish again.
Zahir Hossain
[email protected]This dish is a bit too spicy for my taste. I think I would use less jerk seasoning next time. The pineapple was a nice touch, but I would have liked more of it.
Vincent Scully
[email protected]I'm not a huge fan of jerk chicken, but I thought I would give this recipe a try. I was pleasantly surprised! The jerk seasoning was not as spicy as I thought it would be and the pineapple added a nice sweetness to the dish. I would definitely make t
Gulamhussan Sardar
[email protected]This recipe is a great way to use up leftover jerk chicken. I had some leftover from a party and I didn't know what to do with it. I found this recipe and it was perfect. The jerk chicken pineapple pasta was delicious and it was a great way to use up
Denil Basnet
[email protected]I made this dish for my family last night and it was a hit! Everyone loved the jerk chicken and pineapple combination. The pasta was also cooked perfectly. I will definitely be making this dish again.
Kutlwano Sxabbar Thuane
[email protected]I love the combination of flavors in this dish. The jerk chicken is flavorful and juicy, the pineapple is sweet and tangy, and the pasta is cooked perfectly. I also appreciate that this recipe is easy to follow and doesn't require a lot of ingredient
Deviona Swanigan
[email protected]This jerk chicken pineapple pasta is a flavor explosion in my mouth! The jerk seasoning is perfectly balanced, giving the chicken a spicy kick without being overpowering. The pineapple adds a touch of sweetness that complements the savory chicken and