JOE'S B.B.Q BARBECUE MEATBALLS
Originally, I had created this as a meatloaf and then thought it would make a great game-day snack. It now goes with me to every party I'm invited to. -Joe Hendrick, Gabbs, Nevada
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 3-1/2 dozen.
Number Of Ingredients 18
Steps:
- Preheat oven to 400°. In a large bowl, combine the first seven ingredients. Add sausage and beef; mix lightly but thoroughly. Shape into 1-1/4-in. balls. Place on a greased rack in a shallow baking pan. Bake 10-12 minutes or until cooked through., Meanwhile, for sauce, in a Dutch oven, heat oil over medium-high heat. Add onion; cook and stir until tender. Stir in tomato sauce, brown sugar, barbecue sauce, Italian seasoning and mustard; bring to a boil. Reduce heat; simmer, uncovered, 6-8 minutes or until slightly thickened, stirring occasionally., Add meatballs and stir gently to coat. If desired, sprinkle with cheese and let stand, covered, 5 minutes.
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Abidali Abidali
[email protected]These meatballs are so easy to make, and they're always a crowd-pleaser. I highly recommend them!
Sammie hunt
[email protected]I've made these meatballs with different types of ground meat, and they always turn out great. I've used ground beef, ground turkey, and even ground chicken.
Nana Osei Bonsu
[email protected]These meatballs are a great freezer meal. Just cook them ahead of time and then freeze them. When you're ready to eat, just thaw them and reheat.
aynaz noroozian
[email protected]I love that these meatballs can be cooked in the oven or in a slow cooker. It makes them really versatile.
Najamdin S
[email protected]These meatballs are a great way to get your kids to eat their vegetables. Just sneak some chopped veggies into the sauce.
Haron Zakia
[email protected]I've never been a big fan of meatballs, but these ones changed my mind. They're so flavorful and juicy.
Kolan Frederick
[email protected]These meatballs are perfect for a party or potluck. They're easy to make ahead of time and they always disappear quickly.
Kelly Campos
[email protected]I made these meatballs for my family and they loved them. Even my picky eater ate them up.
Ricky Boy
[email protected]These meatballs are a great way to use up leftover ground beef.
Kashif Bajwa
[email protected]I love how easy these meatballs are to make. I can just throw them in the oven and they're done in no time.
Muhammad Yahaya Muhammad
[email protected]These meatballs are the best I've ever had. They're so moist and tender, and the sauce is to die for.
Siphelele Buthelezi
[email protected]I've made these meatballs several times now and they always turn out perfectly. They're so juicy and flavorful.
Moumjid Bouchra
[email protected]These meatballs were a hit at my party! They were so easy to make and everyone loved them.