JOE'S CRAB SHACK - CRAB CAKES RECIPE - (4.1/5)
Provided by รก-26577
Number Of Ingredients 12
Steps:
- Mix mayonnaise, egg yolks, lemon juice, Worcestershire, mustard, pepper, salt, blackening seasoning, red pepper flakes, parsley, breadcrumbs. Gently add crabmeat. Make into 4-ounce patties. Fry in 1 inch of oil until golden brown.
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JOSHUA CHUKWU
[email protected]These crab cakes were a bit too dry for my taste. I think I'll add some more moisture next time.
Ladla Sardar
[email protected]These crab cakes were a bit too bland for my taste. I think I'll add some more spices next time.
Istiak Hossain
[email protected]These crab cakes were a bit too salty for my taste. I think I'll use less salt next time.
Dj Online
[email protected]These crab cakes were a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
Angel Makibi
[email protected]These crab cakes were a bit too oily for my taste. I think I'll try using less oil next time.
AHMED SARWAR
[email protected]I followed the recipe exactly, but my crab cakes didn't turn out as crispy as I would have liked. I think I'll try frying them instead of baking them next time.
Manolis Thergiakis
[email protected]These crab cakes were a bit bland for my taste. I think I'll add some more Old Bay seasoning next time. But overall, they were still pretty good.
willow Louise
[email protected]I was a bit skeptical about making crab cakes at home, but I'm so glad I tried this recipe. They were surprisingly easy to make and they turned out perfectly. I'll definitely be making these again.
Saad Afridi
[email protected]These crab cakes were a bit more work than I expected, but they were definitely worth it. They were so delicious and everyone at my party loved them. I'll definitely be making them again for special occasions.
Baruwelesi Bulayani
[email protected]I've made these crab cakes several times now and they're always a hit. They're easy to make and they taste amazing. I love that I can use fresh or frozen crab meat, depending on what I have on hand.
Xylophone
[email protected]These crab cakes were absolutely delicious! The crab meat was perfectly cooked and the seasoning was just right. I served them with a lemon-butter sauce and they were incredible. I'll definitely be making these again.
ethan king
[email protected]I'm a huge fan of crab cakes, and these were some of the best I've ever had. The crab meat was tender and juicy, and the flavor was incredible. I'll definitely be making these again soon.
Barrack
[email protected]These crab cakes are the best I've ever had! The crab meat was fresh and flavorful, and the bread crumbs and seasonings were the perfect complement. I'll definitely be making these again and again.
Salamatu Kargbo
[email protected]I made these crab cakes for a party and they were a huge success. Everyone loved them! I'll definitely be making them again for my next party.
Lyz L
[email protected]These crab cakes were easy to make and they tasted like they came from a restaurant. I'll definitely be adding this recipe to my regular rotation.
Adno Jamac
[email protected]I followed the recipe exactly and the crab cakes turned out perfectly. They were crispy on the outside and tender on the inside. I served them with a lemon-butter sauce and they were delicious.
Pj Whookid
[email protected]I was hesitant to try this recipe because I'm not a big fan of crab, but I'm so glad I did! The crab cakes were amazing and I'll definitely be making them again.
Sofia Magana
[email protected]I've made crab cakes before, but these were by far the best. The addition of the Old Bay seasoning really gave them a delicious flavor.
Muhammad Sanullah
[email protected]These crab cakes were a real hit with my family! The flavors were incredible and the texture was perfect. I'll definitely be making these again.