JOES CRABSHACK GREAT BALLS OF FIRE COPY CAT
I had these at Joe's Crabshack and am putting this recipe here until I can try it. They were the bomb; must like spicy though. These are deep fried appetizers.
Provided by Dienia B.
Categories < 4 Hours
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- Mix the butter, cream cheese, sour cream, and mayonnaise until blended.
- Add seasoned salt, paprika, and chili powder.
- Add cheese, onion, green pepper, and jalapenos.
- Add crab and shrimp; mix.
- Roll into 1/4 inch balls; refrigerate for 30 minutes.
- Beat eggs and milk.
- Dip the balls into egg mixture; dredge in fine bread crumbs.
- Deep fry until golden in 1 cup hot oil.
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#time-to-make #course #preparation #occasion #appetizers #dietary #copycat #low-carb #low-in-something #4-hours-or-less
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Habib Uallah
[email protected]These were so easy to make and they were a huge hit at my party. I'll definitely be making them again.
Zer Madar
[email protected]I followed the recipe exactly and they turned out perfect! I love the combination of flavors and textures.
Sudes Amru
[email protected]These were just okay. I think I would have liked them better if they were less spicy and more flavorful.
queen Sonia
[email protected]I've made these Great Balls of Fire a few times now and they're always a hit at parties. They're so easy to make and everyone loves them.
Farhan Mirza
[email protected]These were a bit more work than I expected, but they were worth it. They're so delicious and unique.
Dave's Cellphone
[email protected]I'm not a big fan of seafood, but I loved these Great Balls of Fire. They're so flavorful and addictive.
Adnan Rao
[email protected]These were a bit too greasy for me, but I still enjoyed them. I think I would have liked them better if they were baked instead of fried.
Darshan Kaaji
[email protected]I wasn't sure what to expect with these, but they were really good! The breading was crispy and the crab meat was tender.
nrtrading cor.ltd
[email protected]These were so easy to make and they were a huge hit at my party. I'll definitely be making them again.
Adelaida Nunez Vazquez
[email protected]I followed the recipe exactly and they turned out perfect! I love the combination of flavors.
Funn with Adeel
[email protected]These were just okay. I think I would have liked them better if they were less spicy.
Mahmoud Nasr
[email protected]I've made these Great Balls of Fire a few times now and they're always a crowd-pleaser. They're perfect for parties or game day.
Jasmine Stavrinos
[email protected]These were a bit more work than I expected, but they were worth it. They're so delicious and addictive.
Malik Luqman
[email protected]I couldn't find any crab boil, so I just used a tablespoon of Old Bay seasoning instead. They still turned out great!
Chalren Myburgh
[email protected]These were a little too spicy for me, but my husband loved them. I'll try making them again with less cayenne pepper next time.
Nagawa Teddy
[email protected]These were so easy to make and they turned out perfect! I followed the recipe exactly and they were just as good as the ones I've had at Joe's Crab Shack.
Ruth Shonga
[email protected]I wasn't sure what to expect with these, but I was pleasantly surprised. They're a bit spicy, but in a good way. I'll definitely be making these again.
Sajjad Khan Lashari
[email protected]These Great Balls of Fire were a hit at my last party! They're so easy to make and everyone loved them.