CHICKEN VEGETABLE STEW
A very easy stew. One of the first recipes my mother taught me when I was a teenager.
Provided by Ladan M Miller
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 10
Steps:
- In a large pot, put the chopped onion, chicken breast meat, carrots and potatoes. Add the salt and turmeric. Dissolve the tomato paste in water and add. If desired, add garlic powder and ground black pepper to season.
- Cook for 1 to 1 1/2 hours on medium low heat. Serve.
Nutrition Facts : Calories 336.1 calories, Carbohydrate 47.1 g, Cholesterol 68.4 mg, Fat 1.8 g, Fiber 7.4 g, Protein 32.8 g, SaturatedFat 0.5 g, Sodium 521.3 mg, Sugar 7 g
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Franklin Leonard
[email protected]This stew is easy to make and it's also very affordable.
Roselina Gomez
[email protected]This stew is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Nazia Naseer
[email protected]This stew is a great comfort food. It's perfect for a cold winter day or a busy weeknight.
hasan mia
[email protected]I would recommend this recipe to anyone who loves chicken stew. It's a great way to use up leftover chicken and it's also a great way to get your kids to eat their vegetables.
Star Lay
[email protected]Overall, this stew was a good starting point. With a few tweaks, I think it could be a great recipe.
Yasir Youngking
[email protected]The stew was a bit too sweet for my taste. I would recommend using less brown sugar or honey.
Peter Phoomahal
[email protected]The stew was a bit too spicy for my taste. I would recommend using less chili powder or cayenne pepper.
Rose McCarty
[email protected]The stew was a bit too watery for my taste. I would recommend cooking it for longer to reduce the liquid.
kaynan kaynan
[email protected]The stew was a bit too thick for my taste. I would recommend adding more liquid to thin it out.
Lilliemae Stokes
[email protected]The stew was a bit bland. I would recommend adding more spices to give it more flavor.
ssemakula henry
[email protected]This stew was a bit too salty for my taste. I would recommend using less salt than the recipe calls for.
Samar Wehbe
[email protected]I love that this stew is so versatile. You can add or remove vegetables depending on what you have on hand. You can also use different types of meat, such as beef or pork.
Charli
[email protected]This stew is a great comfort food. It's perfect for a cold winter day. The chicken is so tender and the vegetables are so flavorful.
Rana Hassaan
[email protected]I made this stew in my slow cooker and it was perfect. I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
R Islam
[email protected]This stew was a great way to use up leftover chicken. It was also a great way to get my kids to eat their vegetables. They loved the stew and I loved how easy it was to make.
charlene farrington
[email protected]I'm not a big fan of stews, but this one changed my mind. It was so flavorful and hearty, and the chicken was so tender. I'll definitely be making this again.
Muzamil Jutt
[email protected]This stew was easy to make and so delicious. I used boneless, skinless chicken thighs and they cooked perfectly. The vegetables were also perfectly cooked and the broth was flavorful.
Junior Bornface
[email protected]I made this stew for a potluck and it was a huge success! Everyone loved it, and I got so many compliments. I'm so glad I found this recipe.
Nicole Clayton
[email protected]This chicken vegetable stew was a hit with my family! The flavors were so rich and comforting, and the chicken was fall-off-the-bone tender. I will definitely be making this again.