JOE'S INCREDIBLE BACON PUMPKIN PIE
In the spirit of fall here in the Pacific Northwest, here is a recipe of my friend Joe's own design! He sought to bring bacon to the dessert menu, and hunted for a pie media capable of sustaining a bacon infusion while retaining deliciousness. Pumpkin (perhaps rhubarb) is the only one he could think of. I offer this recipe to all you bacon lovers out there. Remember though, you might steal this recipe to publish it and make dirty millions, but the true bacon lover cares not for cash but only for cholesterol. Enjoy bacon lovers of America!
Provided by Crawford
Categories Meat and Poultry Recipes Pork
Time 2h
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Bring a small pot of salted water to a boil; add the pumpkin and cook until soft enough to easily pierce with a fork, about 10 minutes. Drain.
- Mash the cooked pumpkin with a potato masher in your favorite large bowl. Mix the cream cheese and brown sugar with the mashed pumpkin. Whisk in the eggs one at a time. Add the vanilla, half-and-half, cinnamon, ginger, allspice, and cloves; stir until you have a thin batter. The batter should be slightly thinner than pancake batter. Pour the batter into the pie crusts.
- Place bacon in a large skillet over medium heat until evenly brown. Trim soft, fatty bits from strips. Press 7 pieces of bacon into the batter of each pie with a fork.
- Bake the pies in the preheated oven for 15 minutes. Decrease the heat to 375 degrees F (190 degrees C). Top each pie with 2 pieces of cooked bacon and bake another 30 minutes, or until a knife inserted in the center comes out clean. Allow pies to cool completely before serving.
Nutrition Facts : Calories 597 calories, Carbohydrate 48 g, Cholesterol 111.2 mg, Fat 41 g, Fiber 0.8 g, Protein 10.5 g, SaturatedFat 16 g, Sodium 667.9 mg, Sugar 34.2 g
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Ko Arr Noe LPN
[email protected]This pie was a bit too time-consuming to make, but it was worth it. The flavor was amazing! I would definitely recommend this recipe for special occasions.
M Na Eem
[email protected]I made this pie for Thanksgiving, and it was a huge hit! Everyone loved the unique flavor combination. I would definitely recommend this recipe.
America sanchez
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. The crust was flaky and the filling was smooth and creamy. Overall, it was a good pie.
Sameer Asim
[email protected]I'm not a huge fan of pumpkin pie, but I loved this recipe! The bacon added a nice savory flavor that really took it to the next level. I will definitely be making this pie again.
Mohammed Mustak
[email protected]This pie was easy to make and turned out so well! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Iva Cagi
[email protected]I've made this pie several times now, and it's always a hit! It's the perfect pie for fall gatherings. I would definitely recommend this recipe.
Reauben Maina
[email protected]This pie was a bit too bland for my taste. I think it could have used some more spices. Overall, it was a good pie, but I would probably make some changes to the recipe next time.
Nerville 1980 Johnson
[email protected]I'm not a baker, but I was able to make this pie with no problems. The instructions were clear and easy to follow. The pie turned out great! I will definitely be making this pie again.
Victoria Desmond
[email protected]This pie was a bit too time-consuming to make, but it was worth it. The flavor was amazing! I would definitely recommend this recipe for special occasions.
Mahmoud Saied
[email protected]I made this pie for Thanksgiving, and it was a huge hit! Everyone loved the unique flavor combination. I would definitely recommend this recipe.
Krenar Bejdo
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. The crust was flaky and the filling was smooth and creamy. Overall, it was a good pie.
Amod
[email protected]I'm not a huge fan of pumpkin pie, but I loved this recipe! The bacon added a nice savory flavor that really took it to the next level. I will definitely be making this pie again.
Faïsal Mohamad
[email protected]This pie was easy to make and turned out so well! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Haye haaa
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pumpkin pie, but I'm glad I did! The bacon added a nice savory flavor that balanced out the sweetness of the pumpkin. I will definitely be making this pie again.
Ato McFord
[email protected]I followed the recipe exactly, and my pie turned out perfectly. The bacon was crispy, the pumpkin filling was smooth and creamy, and the crust was golden brown. This pie is a keeper!
Jason Parker
[email protected]I made this pie for a party, and it was a huge hit! Everyone loved the unique flavor combination. I would highly recommend this recipe.
Mustapha Oluwatosin
[email protected]This pie was absolutely delicious! The bacon and pumpkin flavors complemented each other perfectly, and the crust was flaky and buttery. I will definitely be making this pie again.