CHICKEN VEGETABLE AND BOW TIE SOUP

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Make and share this Chicken Vegetable and Bow Tie Soup recipe from Food.com.

Provided by kzbhansen

Categories     Chicken

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 9

1 teaspoon oil
1 stalk celery, thinly sliced
3 (14 1/2 ounce) cans chicken broth
2 cups water
1 (1 lb) package frozen broccoli carrots cauliflower mix
2 cups cooked chicken, cubed
1 cup bow tie pasta, uncooked
1/4 teaspoon poultry seasoning
salt and pepper

Steps:

  • Heat oil in a large saucepan over medium high heat.
  • Add celery and cook stirring 2-3 minutes
  • Add broth and water and bring to a boil.
  • Add frozen vegetables; return to boil.
  • Add the rest of the ingredients and mix well.
  • Simmer about 30 minutes.

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