JOEY'S APPLE CAKE RECIPE
Provided by roxy21
Number Of Ingredients 18
Steps:
- In a large mixing bowl, combine flour, sugars, cinnamon, baking soda, nutmeg, and salt. In a separate bowl, combine melted butter, oil, eggs, and extract. Stir wet ingredients into dry ingredients until just combined. Fold in apples and pecans. Spoon batter into a greased and floured bundt pan and bake in a 325F oven for 1 hour or until a toothpick inserted in the centre comes out clean. Cool in pan for approximately 15 minutes, unmold and cool on rack. To make caramel sauce, melt butter and sugar over medium heat stirring for about 5 minutes until the sugar is dissolved. Add the cream, stirring as you bring to a boil. Simmer until the mixture is slightly reduced and thickened, about 10 minutes. Slice cake and serve with warm caramel sauce and vanilla ice cream.
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Rao Kaif
[email protected]I can't wait to make this apple cake again!
Yasmin Akhter
[email protected]This apple cake is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Trinity Rand
[email protected]This apple cake is the perfect comfort food. It's just what I need on a cold day.
Lasty Black x7
[email protected]I love the smell of this cake baking in the oven. It fills the whole house with a warm and inviting aroma.
MiguelAngel Angelito
[email protected]This apple cake is a great make-ahead dessert. I often make it the day before I need it.
Nathaniel Quow
[email protected]I served this cake with a scoop of vanilla ice cream. It was the perfect dessert!
Erdene Zaya
[email protected]I made this cake in a bundt pan. It turned out beautifully.
Ahmed Abideen
[email protected]I used a variety of apples in this cake, including Granny Smith, Honeycrisp, and Pink Lady. The different flavors of apples really complemented each other.
Farhan ahmed Abid
[email protected]I added a cup of chopped walnuts to the batter. It gave the cake a nice nutty flavor.
Miguel Crespo
[email protected]I made this cake gluten-free by using gluten-free flour. It turned out just as good as the regular version.
Anwar Dolley
[email protected]I love that this recipe uses fresh apples. It makes the cake so much more flavorful than cakes made with canned apples.
Manou Matilde
[email protected]This apple cake is a great way to use up leftover apples. I always have a few apples on hand, so it's nice to have a recipe that I can use them in.
Shojib's Channel ST
[email protected]I'm not a big baker, but this recipe was so easy to follow that even I could make it. And the cake turned out delicious!
Tahira Baloch
[email protected]My family loves this apple cake. It's a regular request for birthday parties and other special occasions.
Berhan Mola
[email protected]I made this cake for a bake sale, and it was a huge success! Everyone loved it, and I sold out of cakes in no time.
Danae Sancho
[email protected]This is the best apple cake I've ever had! The cake is moist and fluffy, and the apples are perfectly tender. The cinnamon streusel topping is the perfect finishing touch.
rena osama
[email protected]I've made this cake several times now, and it always turns out perfectly. It's my go-to recipe for apple cake.
Jasmine Allen
[email protected]I love this recipe because it's so easy to make. I always have the ingredients on hand, so I can whip up a cake whenever I have a craving for something sweet.
Azzy Garcia
[email protected]This apple cake was a hit at my potluck! Everyone raved about how delicious it was. The streusel topping was especially popular.
Inaam Malik
[email protected]Amazing recipe! The apple cake turned out moist and flavorful, with a perfect balance of sweetness and tartness. The crumb topping added a nice textural contrast. Will definitely be making this again.