THE BURGER YOUR MAMA WARNED YOU ABOUT!
I'm a burger making fool and I'm picky about how they taste. Check out my latest creation. I hope you like them!
Provided by JOHN MITSCHKE
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 1h27m
Yield 8
Number Of Ingredients 10
Steps:
- Mix together the ground beef, red onion, green pepper, garlic, onion soup mix, barbeque sauce, bread crumbs, Worcestershire sauce, salt, and black pepper in a large mixing bowl. Divide the ground beef mixture into 8 equal balls and form each one into a patty. Place the patties on a baking sheet, cover, and refrigerate for at least one hour to allow all of the flavors to come together.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Cook the patties to an internal temperature of 160 degrees F (71 degrees C), about 6 minutes per side for well done burgers.
Nutrition Facts : Calories 284.6 calories, Carbohydrate 18.3 g, Cholesterol 69 mg, Fat 13.9 g, Fiber 1.4 g, Protein 20.9 g, SaturatedFat 5.3 g, Sodium 809.1 mg, Sugar 6.3 g
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Michael Wheatstine
[email protected]OMG! This burger is insane! It's so big and juicy, and the flavors are out of this world. I love the combination of the beef, bacon, cheese, and onion rings. It's a bit messy to eat, but who cares? It's delicious!
Fahad Sikdar
[email protected]This burger is so good! It's a bit time-consuming to make, but it's worth it. The flavors are incredible and the burger is huge. I highly recommend it.
Els Marthinusj 12
[email protected]I made this burger last night and it was amazing! The flavors all came together perfectly and the burger was cooked to perfection. I'll definitely be making this again.
Mmunga Zamiri
[email protected]This burger is a beast! It's huge, juicy, and packed with flavor. The combination of the beef, bacon, and cheese is perfect. I also love the addition of the onion rings and BBQ sauce. It's a bit messy to eat, but it's totally worth it.