JOHN HINTERBERGER'S CLAM SPAGHETTI
Years ago I came across this recipe in the Seattle Times and fell in love with it. On a visit to Fairbanks, Alaska, I introduced it to my mother and it soon became one of her favorites. Years later, in a move from Fairbanks to Anchorage, Alaska, my collection of clipped recipes was lost. We've been making it from memory, but it...
Provided by Georgia Berry
Categories Seafood
Time 35m
Number Of Ingredients 16
Steps:
- 1. 1. Put ½ cup olive oil in a large cast-iron skillet and heat slowly. Add the dried chili pepper, chopped onion and garlic cloves. Cook slowly for about 30 minutes or until the onions are very soft.
- 2. 2. Add to pan the basil, oregano, salt and pepper, wine and liquid from the clams. Continue to simmer until some of the liquid is reduced down. Keep warm. In the meantime, sauté the mushrooms in a tablespoon of butter and add to the mixture.
- 3. 3. Bring kettle of water to a boil. Add a tablespoon of salt and 1 tablespoon of oil. Cook spaghetti until just al dente.
- 4. 4. As pasta is cooking, add the clams, parsley and 3 tablespoons of cheese to the sauce and simmer at low heat for about 5 minutes. Add olives and pimento, if desired.
- 5. 5. After draining the pasta, stir into the sauce and toss. Sprinkle generously with grated cheese and serve directly from the skillet.
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Kalema Abdullatif
[email protected]This was a great dish! I'll definitely be making it again.
MMA Class
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Keeley Molloy
[email protected]This is my go-to recipe for clam spaghetti. It's always a hit with my friends and family.
Brendon Lategan
[email protected]This was the worst clam spaghetti I've ever had. The clams were rubbery and the sauce was bland.
Phillip Ebert
[email protected]I'm not a fan of seafood, but this dish was surprisingly good. The clams were cooked perfectly and the sauce was flavorful.
ROB TIGRO
[email protected]This was a great recipe for a weeknight meal. It was easy to make and the whole family loved it.
Rohan ahmed
[email protected]I thought this dish was just okay. The sauce was a bit bland and the clams were overcooked.
luciano may
[email protected]The clams were a bit gritty, but the sauce was delicious. I'll definitely make this again, but I'll be sure to clean the clams more thoroughly next time.
Md samim Hossain
[email protected]This was a bit too salty for my taste. I think I'll use less salt next time.
Samjhana Ghimire
[email protected]I've made this clam spaghetti several times now and it's always a hit. The sauce is so flavorful and the clams are always cooked perfectly.
_PeePo _Raiyah
[email protected]This was a great recipe! I made it for a party and everyone loved it.
Lino Empire
[email protected]I'm not a huge fan of clams, but this dish was amazing! The sauce was so flavorful and the clams were cooked perfectly.
Adan Khan
[email protected]Easy to follow recipe that resulted in a delicious and impressive dish!
Moon Bay Brian
[email protected]This is the best clam spaghetti I've ever had. The flavors were amazing and the pasta was cooked al dente.
Maryam altaf Altaf
[email protected]This clam spaghetti was a hit with my family! The clams were cooked perfectly and the sauce was flavorful and light.