SAWMILL GRAVY
A thick milk gravy. Serve on biscuits with sausage and eggs.
Provided by LLOYD RUSHING
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Pork Gravy
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Place sausage in a large, deep skillet. Cook over medium heat until evenly brown. Drain on paper towels, reserving 2 tablespoons fat in skillet. Stir in flour, salt, and pepper. Cook, stirring constantly, until flour is brown. Add chopped green onion, and cook until tender. Gradually stir in milk, and cook until thickened. Add more milk if necessary to achieve preferred consistency. Serve with sausage.
Nutrition Facts : Calories 512.4 calories, Carbohydrate 7.1 g, Cholesterol 80.4 mg, Fat 46.6 g, Fiber 0.5 g, Protein 15.3 g, SaturatedFat 16.9 g, Sodium 1066.6 mg, Sugar 2.2 g
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WRAITH S
[email protected]This sawmill gravy is a must-try for any gravy lover. It's packed with flavor and it's perfect for serving over biscuits, mashed potatoes, or chicken fried steak.
Sudayes Bakhshi
[email protected]I've made this sawmill gravy several times now and it's always a hit. It's so easy to make and it's always delicious.
saleh japouni
[email protected]This sawmill gravy was a hit at my last dinner party. Everyone loved the rich and flavorful gravy.
Robert Trejo
[email protected]This sawmill gravy was a great way to use up leftover sausage and bacon. It was also a delicious and easy-to-make meal.
Rory M
[email protected]The sawmill gravy was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Abdul Mueez
[email protected]This sawmill gravy was a delicious and easy-to-make addition to my breakfast. I served it over biscuits and it was a hit with the whole family.
Hayley Wills
[email protected]This sawmill gravy was easy to make and tasted great. I served it over chicken fried steak and it was a perfect match. I will definitely be making this again.
mooo juarez
[email protected]I made this sawmill gravy for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again soon.
Ridha Trabelsi
[email protected]This sawmill gravy was a bit too greasy for my taste. I think I would have preferred it with less sausage and bacon.
MS JONY
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The sawmill gravy was delicious. It was easy to make and the ingredients are easy to find. I will definitely be making this again.
Mackenzie Hill
[email protected]This is the best sawmill gravy I've ever had! I followed the recipe exactly and it turned out perfect. The gravy was thick and flavorful, and the sausage and bacon gave it a nice smoky flavor. I served it over biscuits and it was a hit with the whole
Allah Bux
[email protected]Just made this sawmill gravy and it turned out amazing! So flavorful and hearty. Definitely a new favorite recipe.
Tedros Gebremeskel
[email protected]This sawmill gravy was finger-licking good! The flavors of the sausage, bacon, and vegetables blended perfectly, and the gravy was rich and creamy. I served it over mashed potatoes and green beans, and my family raved about it. Five stars!