JOHN LORING'S CORN PUDDING
Provided by Enid Nemy
Categories dinner, side dish
Time 1h15m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees. Lightly spray a 10-by-16-by-2 1/2-inch baking pan with vegetable oil, and set aside. Cut the crusts from the bread, and discard the end slices. Cut each slice into four squares.
- Distribute the bread squares over the bottom of the baking pan, and drizzle the butter evenly over the bread.
- In a large mixing bowl, combine the eggs, salt, cayenne pepper and nutmeg. Beat by hand until thoroughly mixed. Add the cheese and corn, and mix well.
- Pour the corn mixture over the bread. Bake for about 50 minutes or until the top is golden brown and the center is firm when tested with a knife.
Nutrition Facts : @context http, Calories 560, UnsaturatedFat 16 grams, Carbohydrate 33 grams, Fat 38 grams, Fiber 3 grams, Protein 23 grams, SaturatedFat 19 grams, Sodium 606 milligrams, Sugar 7 grams, TransFat 1 gram
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kennedydemissie_kk
[email protected]This corn pudding is a must-try for any corn lover!
Destiny Akubiah
[email protected]This corn pudding is the perfect side dish for a summer barbecue.
Oakley Rance
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. It was still delicious!
Kalifa Amzan
[email protected]I'm allergic to dairy, so I made this corn pudding with almond milk instead of regular milk. It turned out just as good!
Frank Farrelly
[email protected]This corn pudding is a great make-ahead dish. I like to make it on the weekend and then reheat it during the week for a quick and easy meal.
Maheen Anjam
[email protected]I've made this corn pudding several times now, and it's always a hit. I love the creamy texture and the sweet corn flavor. It's the perfect comfort food.
Md Roboul islam
[email protected]This corn pudding is so easy to make, even my kids can help. They love getting involved in the cooking process, and they always enjoy eating the finished product.
Ch Rehan
[email protected]I'm not a big fan of corn pudding, but I decided to give this recipe a try. I was pleasantly surprised! It was actually really good. I'll definitely be making it again.
Rosemary Bleau
[email protected]This corn pudding is a great way to use up leftover corn. I always have extra corn after summer cookouts, and this is the perfect way to use it up.
Huzaifa Bajwa
[email protected]I added a few extra ingredients to this corn pudding, like diced bell peppers and crumbled bacon. It turned out amazing!
Jeiriany Gonel
[email protected]I love that this corn pudding can be made ahead of time. It's perfect for busy weeknights or when I'm entertaining guests.
Seth Monson
[email protected]This corn pudding is a delicious and versatile dish. I've served it as a side dish, main course, and even breakfast casserole. It's always a crowd-pleaser.
Saheel Khan
[email protected]I've tried many corn pudding recipes, but this one is by far the best. It's so easy to make and always turns out perfect. My guests always rave about it!
Irene Ryan
[email protected]This corn pudding was a hit at our family dinner! It was creamy, flavorful, and had the perfect amount of sweetness. I will definitely be making this again.