MOLASSES AND OAT SODA BREAD
Categories Bread Breakfast Brunch Bake St. Patrick's Day Oat Fall Molasses Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 loaves
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F. Lightly oil large baking sheet; sprinkle with cornmeal. Whisk buttermilk, molasses and oil in medium bowl. Stir in oats; set aside. Mix next 6 ingredients in large bowl. Make well in center. Add buttermilk mixture and raisins. Stir until dough comes together (it will be moist). Let stand 5 minutes.
- Lightly flour work surface. Scoop half of dough onto surface; knead gently just until no longer sticky, about 30 seconds. Shape into 4 1/2-inch-diameter ball. Repeat with remaining dough. Place loaves on baking sheet, spacing evenly. Using sharp serrated knife, make 2 parallel slashes atop each loaf, about 3/4 inch deep.
- Bake loaves 20 minutes. Reduce heat to 375°F. Bake until dark and crusty and loaves sound hollow when tapped on bottom, about 25 minutes. Transfer loaves to rack; cool completely. (Can be made 8 hours ahead.)
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M A Mazid Sawon
[email protected]The bread was a bit dry. I think I'll try adding some more liquid next time.
Kyleigh Jennings
[email protected]The bread didn't rise as much as I expected. I'm not sure what I did wrong.
Ch Kamal
[email protected]This bread is a bit too sweet for my taste. I think I'll try reducing the amount of molasses next time.
Akinduro Anthonia
[email protected]I've never made soda bread before, but this recipe was easy to follow and the bread turned out great. I'll definitely be making it again.
Mary Larbi
[email protected]This bread is a bit dense, but I like it that way. It's very filling and satisfying.
Ashley Hernandez
[email protected]I'm not a big fan of molasses, but I really enjoyed this bread. The molasses flavor is subtle and not overpowering.
Mpilo Owethu
[email protected]This bread is the perfect combination of sweet and savory. I love it with a cup of coffee or tea.
Sunshiny Muniz
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it!
Jessica Marshall
[email protected]This bread is a great make-ahead breakfast or snack. I love to slice it up and freeze it for later.
Sojib Robi
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover oats.
bamidele damilola
[email protected]This bread is so moist and tender. It's the perfect bread for sandwiches.
Mutagubya Emma
[email protected]I love the molasses flavor in this bread. It's so unique and delicious.
Gezim Gezim
[email protected]This bread is delicious! It's perfect for a quick and easy breakfast or snack.
Ahs An
[email protected]I was surprised at how easy this bread was to make. I'm not a very experienced baker, but I was able to follow the recipe easily and the bread turned out great.
Nobuhle Mabaso
[email protected]This is the best soda bread recipe I've ever tried. It's so easy to make and it tastes amazing. I love the molasses flavor and the oats add a nice texture.
The Maples Family
[email protected]I've made this bread several times now and it always turns out perfect. It's so easy to make and it's always a hit with my family and friends.
Damon Gonzalez
[email protected]This soda bread has a delicious, slightly sweet flavor and a moist, tender crumb. It's a great bread for sandwiches, toast, or just eating on its own.