JOHN MURPHY'S CLAM PUFFS
So easy and so very tasty! We cannot wait to serve this one up at our next dinner party.
Provided by Bonnie Beck
Categories Other Side Dishes
Time 15m
Number Of Ingredients 12
Steps:
- 1. Rub a bowl well with the garlic.
- 2. Hand mix all the ingrediences together in the bowl you rubbed the garlic on. Except the cube of butter and bread. Set in refrig.
- 3. Make the clam sauce with the reserved clam juice using some lemon juice, salt, pepper, butter. Set aside on stove to keep warm.
- 4. Slice the French bread very thin and toast only ONE side in the oven. Set aside.
- 5. On the untoasted side of bread, spread a tad of soft butter and place a dab of Clam mixture.
- 6. Broil: leaving the flame on high at all times to make clam mixture puffy and to make them hot.
- 7. Serve HOT as an Hors d'oeuvres...with the clam sauce. We love dipping the bread in the clam sauce.
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Vicknesh Dakshan
[email protected]These clam puffs were delicious! I will definitely be making them again.
Eamin Sheikh
[email protected]I'm not a big fan of seafood, but I really enjoyed these clam puffs. They were light and fluffy, and the clams were cooked perfectly.
Judy Alamir
[email protected]These clam puffs were a bit too greasy for my taste. I think I'll use less butter next time.
Kiran Gupta
[email protected]I've never made clam puffs before, but this recipe made it easy. They were a big hit at my dinner party.
Akhunzada Sudais
[email protected]These clam puffs were so easy to make and they turned out perfectly. I will definitely be making them again.
Haleema Ilyas
[email protected]I followed the recipe exactly, but my clam puffs didn't rise very much. I'm not sure what I did wrong.
Naveed Abbasi
[email protected]These clam puffs were delicious! The batter was light and fluffy, and the clams were tender and flavorful.
Terence Kuzgun De Haas
[email protected]I'm allergic to clams, so I made these clam puffs with imitation crab meat. They were still very good.
Parize Franca
[email protected]These clam puffs were a bit bland for my taste. I think I'll add some more spices next time.
Jamil Kashmiri
[email protected]I've made these clam puffs several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
HR
[email protected]I substituted shrimp for the clams and they were still delicious. This recipe is very versatile.
Md Eusuf hassan
[email protected]These clam puffs were so easy to make and they turned out perfectly. I will definitely be making them again.
Ebube Azubuike
[email protected]I followed the recipe exactly, but my clam puffs came out flat and dense. I'm not sure what went wrong.
Nick Barry
[email protected]These clam puffs were a bit too salty for my taste, but I still enjoyed them.
Banepa Bazar
[email protected]I'm not a big fan of clams, but I really enjoyed these clam puffs. The batter was so delicious that it made up for the clams.
Riwan Mohamed
[email protected]I've been making clam puffs for years, and this recipe is by far the best. The clams are so tender and flavorful, and the batter is light and fluffy.
Spade Gang
[email protected]These clam puffs were a hit at my last party! They were so easy to make and everyone loved them.