ROAST COD WITH ARTICHOKES
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F. Combine the potato slices, artichokes, olives, rosemary, 2 tablespoons olive oil, 1 teaspoon salt and a few grinds of pepper in a large bowl. Spread the mixture evenly on a parchment-lined baking sheet; bake until the vegetables are tender and lightly browned, about 20 minutes.
- Brush the fish with 1 tablespoon olive oil and season with 1 teaspoon salt and a few grinds of pepper. Remove the baking sheet from the oven and set the fish on top of the vegetables. Return to the oven and continue baking until the fish is opaque and the vegetables are golden brown, about 10 minutes.
- Drizzle the fish with the lemon juice and the remaining 1 tablespoon olive oil. Sprinkle with the parsley and serve with lemon wedges.
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Dh Db
[email protected]This was a great recipe! The fish was flaky and moist, and the artichokes were tender and flavorful. The lemon-butter sauce was also delicious.
ubaid ullah mmd
[email protected]I'm not a big fan of artichokes, but I really enjoyed this dish. The fish was cooked perfectly and the lemon-butter sauce was delicious.
Ssuuna Leon
[email protected]I was looking for a new cod recipe and this one caught my eye. I'm so glad I tried it! The fish was cooked perfectly and the artichokes were tender and flavorful. The lemon-butter sauce was also delicious and really brought the dish together.
Lakshi Lakshi
[email protected]This dish was easy to make and turned out great! The fish was flaky and the artichokes were tender. The lemon-butter sauce was also delicious.
Kishon Jackson
[email protected]I've tried this recipe several times now and it's always a favorite. The fish is always moist and flaky, and the artichokes are always tender. The lemon-butter sauce is also delicious and really makes the dish.
International Jackques
[email protected]I made this recipe for a special occasion and it was a huge success. The fish was cooked to perfection and the artichokes were perfectly tender. The lemon-butter sauce was also delicious and really brought the dish together.
MDdulal Hossen
[email protected]This was a great recipe! The fish was flaky and moist, and the artichokes were tender and flavorful. The lemon-butter sauce was the perfect finishing touch.
Madhav Poudel
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The cod was cooked perfectly and the artichokes were tender and flavorful. The lemon-butter sauce was also delicious.
Tonia Hunter
[email protected]This was a delicious and elegant dish. I served it to guests and they were all impressed. I will definitely be making this again.
9104 Eggshell (‪Reshon‬)
[email protected]I love this dish! It's so flavorful and easy to make. I always get compliments when I serve it.
Awesome Karam
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The fish is always cooked perfectly and the artichokes are always tender. The lemon-butter sauce is also delicious.
Aporna Ghosh
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily. The dish turned out great and my family loved it.
Aliza Tariq
[email protected]Yum! This dish was so good. The cod was flaky and the artichokes were tender. The lemon-butter sauce was the perfect finishing touch. I would definitely recommend this recipe.
PK PAPLU
[email protected]I tried this recipe last night and it was a hit! The fish was cooked beautifully and the artichokes were tender and flavorful. The lemon-butter sauce was also delicious. I will definitely be making this again.
Md Jakar
[email protected]This roast cod with artichokes was a delightful dish! The cod was cooked to perfection, flaky and moist, and the artichokes added a nice tangy flavor. The lemon-butter sauce was the perfect finishing touch, adding a richness and depth of flavor that