JOHN SIERP'S CRAB BRUSCHETTA
This crab bruschetta recipe is courtesy of John Sierp.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes about 2 dozen
Number Of Ingredients 10
Steps:
- In a medium bowl, stir together tomatoes, onion, garlic oil, parsley, basil, salt, and pepper. Refrigerate, covered, for at least 2 hours.
- Preheat oven to 375 degrees. Lay bread slices in a single layer on a baking sheet; brush with olive oil. Bake until golden brown.
- Spoon 1 tablespoon of tomato mixture onto bread; top with a piece of crab. Repeat with remaining bread slices. Season with Old Bay; serve immediately.
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DocHolliday1876
[email protected]This is a must-try recipe for any seafood lover.
Tia Schueler
[email protected]I love the simplicity of this recipe. It's quick and easy to make, but it still tastes amazing.
Phelin Grimwolfe
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Jan Love
[email protected]I'm always looking for new and exciting ways to cook crab. This recipe is definitely a keeper.
Nawish Kumar
[email protected]This recipe is a great way to use up leftover crab. I always have some leftover from crab cakes or crab legs.
Divya Prasai
[email protected]I love the combination of flavors in this dish. The crab, avocado, and tomato salsa complement each other perfectly.
Dawson Ramah
[email protected]This is one of my favorite recipes to make for company. It's always a crowd-pleaser.
Khalfaoui chedi
[email protected]I'm always looking for new and exciting ways to cook crab. This recipe definitely fits the bill. It's unique and delicious.
Victoria Kusak
[email protected]This is a great recipe for a light and refreshing summer meal. I especially like to serve it with a glass of white wine.
Davaakhuu Tsog
[email protected]I've made this recipe several times and it's always a hit. I love the simplicity of the ingredients and the fact that it's so quick to make.
Joseph Kariuki
[email protected]I made this for my family and they all loved it. Even my picky kids ate it up. It's a great recipe for a weeknight meal.
Rose Martinez
[email protected]This recipe is a keeper. It's so easy to make and it always turns out delicious. I highly recommend it.
Md Nasrat
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The crab was cooked perfectly and the avocado and tomato salsa was a great complement.
Joann Crabtree
[email protected]This is one of my favorite recipes. It's so versatile. I've served it as an appetizer, main course, and even a snack. It's always a crowd-pleaser.
ekram Awol
[email protected]I made this for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the lemon zest. It really brightened up the flavor.
Oluwafemi Ayoade
[email protected]I love the combination of crab and avocado in this recipe. It's so fresh and summery. I also appreciate that it's a relatively easy dish to make.
Kelvin Amoah Konadu
[email protected]This crab bruschetta was a hit at my last party. The flavors were amazing and the presentation was beautiful. I will definitely be making this again.