OATSIES
A caramel-like oat confection topped with chocolate.
Provided by Patty
Categories Desserts Cookies Bar Cookie Recipes
Yield 9
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Grease one 9x9 inch square pan.
- Combine the oats and the sugar. Set aside.
- In a saucepan melt the butter or margarine. Stir in the corn syrup, salt and vanilla. Pour over the oat and sugar mixture, and mix well. Pat into the bottom of the prepared pan.
- Bake at 400 degrees F (205 degrees C) for 8 to 10 minutes. Do not overbake! It will be bubbly when done. While bars cool melt the chocolate. Spread melted chocolate over bats and sprinkle with nuts. Let cool and cut into bars.
Nutrition Facts : Calories 344.3 calories, Carbohydrate 43.7 g, Cholesterol 27.1 mg, Fat 19.2 g, Fiber 3.2 g, Protein 3.8 g, SaturatedFat 10.2 g, Sodium 222.6 mg, Sugar 24.9 g
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Kagimu “Kagimu programmers” Joseph
[email protected]These cookies are amazing! I love the chewy texture and the sweet flavor. They're the perfect cookie for a snack or dessert.
Annemarie Rogers
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. They're the perfect cookie for any occasion.
Faith Reed
[email protected]These cookies are so easy to make and they taste amazing. I love that they're made with whole wheat flour, so they're a little healthier than traditional oatmeal cookies.
Maheenn Rajpoot
[email protected]I've made these cookies several times and they always turn out great. They're a favorite of my family and friends.
Selvam Suthakaran
[email protected]These cookies are delicious! I love the chewy texture and the sweet flavor. They're perfect for a snack or dessert.
Afzal Bhai
[email protected]I made these cookies for my family and they were a hit! Everyone loved them. They're so easy to make and they taste amazing. I will definitely be making these again.
ADE ADDEX
[email protected]These are the best oatmeal cookies I've ever had! They're soft and chewy, with the perfect amount of sweetness. I love that they're made with whole wheat flour, so they're a little healthier than traditional oatmeal cookies. I'll definitely be making