JOHNNY IUZZINI'S CHOCOLATE GANACHE
This recipe for chocolate ganache is courtesy of Johnny Iuzzini.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for one Buche de Noel
Number Of Ingredients 2
Steps:
- Place chocolate in a large heatproof bowl. Bring heavy cream to a boil in a small saucepan. Add 1/4 of the cream to the chocolate and stir with a spatula until the chocolate begins to melt. Continue adding the cream, in three batches, stirring after each addition, until the chocolate is melted and the mixture is smooth and shiny. Place plastic wrap directly on the surface and keep at room temperature until ready to use.
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Abdul Qadeer Khan
[email protected]This ganache is so versatile. I've used it to fill cakes, frost cupcakes, and even make truffles. It's always a hit!
Chalak Abas
[email protected]This ganache is perfect for any chocolate lover. It's easy to make and it tastes like it came from a professional bakery. I will definitely be making this again and again.
Declan Mooney
[email protected]This chocolate ganache is amazing! It's so smooth and creamy, and it has a deep, rich chocolate flavor. I love using it to fill cakes and cupcakes, or to drizzle over ice cream.
Kareem Dad
[email protected]This ganache is so easy to make and it tastes delicious. I used it to fill a chocolate tart and it was a huge hit. I will definitely be making this again.
Kgosietsil Motsie
[email protected]This chocolate ganache is the perfect finishing touch to any dessert. It's easy to make and it always turns out perfect. I love using it to fill cakes and cupcakes, or to drizzle over ice cream.
The_Infamous_Chicken_ Man
[email protected]I'm not a huge fan of chocolate ganache, but this recipe was surprisingly good. It was rich and decadent, but not too sweet. I would definitely make it again.
Cleopatra Juniper
[email protected]This ganache is so smooth and creamy. It's the perfect topping for any dessert. I especially love it on chocolate cake or ice cream.
Nadan saab
[email protected]This ganache is amazing! It's so easy to make and it tastes like it came from a professional bakery. I will definitely be making this again and again.
Tamale Shafica
[email protected]I was disappointed with this chocolate ganache. It was too thin and didn't have a very strong chocolate flavor.
SM Esrafil
[email protected]This ganache is perfect for any chocolate lover. It's rich, decadent, and has a deep chocolate flavor. I love using it to fill cakes and cupcakes, or to drizzle over ice cream.
Carolyn Robbins
[email protected]This chocolate ganache is so easy to make and it tastes amazing! I used it to fill a chocolate cake and it was a huge hit. I will definitely be making this again.
Chocolate Addu
[email protected]I've tried this recipe several times and it always comes out perfect. I love how versatile it is. I've used it to fill cakes, frost cupcakes, and even make truffles. It's always a crowd-pleaser.
Janet Kubeka
[email protected]This ganache is way too sweet for my taste. I had to add some extra cocoa powder to balance it out.
Laki Akhtar
[email protected]I followed the recipe exactly and my ganache turned out lumpy. Not sure what went wrong.
franciis patama
[email protected]This chocolate ganache is to die for! It's so rich and decadent, and it pairs perfectly with any dessert. I especially love it on top of ice cream or fresh berries.
Mathe Edward Shibase
[email protected]I was a bit skeptical about making my own chocolate ganache, but this recipe was so easy to follow. It turned out perfectly and tasted delicious. I'll definitely be making it again.
Kityo Richard
[email protected]This ganache is amazing! It's so smooth and creamy, and the chocolate flavor is divine. I will definitely be making this again.
sonia jahan esha
[email protected]I've made this chocolate ganache several times now, and it always turns out perfectly. It's so versatile, I've used it to fill cakes, frost cupcakes, and even make truffles. It's always a hit!
Samantha Buckey
[email protected]This chocolate ganache is the perfect finishing touch to any dessert! It's rich, decadent, and incredibly easy to make. I highly recommend it.