JOHNNY JALAPENO'S RIDE EM COWBOY CORNCAKES
Like the California gold rush, cowboys ride like the wind to get to JJ's wild & crazy explosions of flavor in these corncakes. So git ya a big spoon and come dig in! You can use full flavored ingredients, we just tried to lower the calories/fat with some ingredients.
Provided by 2Bleu
Categories Breakfast
Time 15m
Yield 8 corncakes
Number Of Ingredients 11
Steps:
- BATTER: Mix all batter ingredients well (you should have about 2 cups).
- Heat griddle to medium and grease lightly (or use spray butter). Pour 1/4 cup of batter onto hot griddle to total 8 pancakes (do in batches if necessary).
- Top each equally with bacon, jalapenos, and cheddar. When bubbles begin to appear on the edges of the cakes (about 1-2 minutes and making sure the bottom is thoroughly cooked), Carefully flip them over and cook the other side (about 1-2 minutes). Do not pat down the pancakes!
- Flip cakes topping side up onto serving plates. Top each with the butter, picante, & sour cream. Drizzle lightly with maple syrup, and serve.
Nutrition Facts : Calories 293.3, Fat 16.9, SaturatedFat 7.5, Cholesterol 51.6, Sodium 571.8, Carbohydrate 29.4, Fiber 2.5, Sugar 8.9, Protein 6.1
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Dar Rizwan
[email protected]These corncakes were really easy to make and they turned out great! I served them with eggs and bacon for breakfast and they were delicious.
Md Hateu
[email protected]These corncakes are a bit too spicy for my taste. I think I would use less jalapeños next time.
DILE LIMBU
[email protected]I love the flavor of these corncakes! The jalapeños give them a nice kick and the corn is so sweet.
Danish Dani bhai
[email protected]These corncakes are a great way to use up leftover corn. They're also a great way to get your kids to eat their vegetables.
Naeem hasan
[email protected]I've made these corncakes several times now and they're always a crowd-pleaser. They're the perfect side dish for any party or potluck.
Lauren Reardon
[email protected]These corncakes are the perfect side dish for any meal. They're so easy to make and they're always a hit with my family and friends.
Marlyn Bautista
[email protected]I love the combination of sweet and savory in these corncakes. The jalapeños give them a nice kick and the corn is so sweet.
Mixo Mkhari
[email protected]These corncakes were really easy to make and they turned out great! I served them with honey butter and they were delicious.
Silas gitonga
[email protected]I found these corncakes to be a bit bland. I think I would add more spices next time.
Jonathan Peterson
[email protected]These corncakes were a bit dry for my taste. I think I would add more milk next time.
ahlahi toufik
[email protected]I love the flavor of these corncakes! The jalapeños give them a nice kick and the corn is so sweet.
Tivani Ntimbana
[email protected]These corncakes were easy to make and turned out great! I used fresh corn and they were so flavorful. I will definitely be making them again.
SOLOMON NATION WIDE VIDEO
[email protected]I'm not usually a fan of corncakes, but these were really good. They're so light and fluffy.
Davian Fdz
[email protected]These corncakes are the perfect combination of sweet and savory. I love the addition of the jalapeños, they give them a nice kick.
Rebec Marquis
[email protected]I was pleasantly surprised by how delicious these corncakes were. They're so moist and flavorful. I'll definitely be making them again.
Wright Manor
[email protected]I've made these corncakes several times now and they're always a crowd-pleaser. They're the perfect side dish for any meal.
King Wealthy
[email protected]These corncakes were a hit at my last party! They're so easy to make and everyone loved them.