JOHNNY JALAPENO'S ROUND-EM UP DIPPING SAUCE (AND HAM GLAZE)
This thick, chutney-like sauce goes great brushed on roast chicken, grilled ribs, or shishkabobs. Great to serve centered in a deli meat platter. Decorating a baked ham with pineapple slices and cherries is nice, but if you want something different with a little kick to it, then this is the recipe for you.
Provided by 2Bleu
Categories Sauces
Time 30m
Yield 2 cups
Number Of Ingredients 8
Steps:
- DIPPING SAUCE: To a medium saucepan mix water and cornstarch until cornstarch is dissolved. Place on burner over medium low heat and add remaining sauce ingredients.
- Let simmer 20-30 minutes, stirring occasionally until thickened. Let cool slightly and place in a food processor or use an emulsion blender to get a smooth consistency.
- Serve warm or cold for a meat or vegetable platter. As a glaze for grilling, simply brush on the last few minutes of grill time. For a roast chicken or turkey (whole or parts), follow glazing directions for ham.
- BAKED HAM: Preheat oven to 325°F Using a sharp knife, score a 3 lb pork shoulder (or other ham roast) skin 1/4" deep in a diagonal direction. Repeat about 2" apart. Now cut opposite lines to create a diamond pattern. Place about 2 tablespoons whole cloves in the points of the diamonds, pushing them into the ham.
- GLAZING: Remove ham 30 minutes before done and spread (or brush) about 1 cup of the sauce all over the ham. Sprinkle with 1/2 cup brown sugar and continue to bake for another 30 minutes.
- Remove from oven and drizzle about 1/3 cup honey over ham. Let rest 20-30 minutes before slicing. Serve with additional glaze at the table for a dipping sauce or garnish.
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Wilson Ramírez Hernández
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious.
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[email protected]I'm not a fan of spicy food, but I still liked the dipping sauce. It had a nice flavor without being too overwhelming.
Ogechukwu Okorie
[email protected]This recipe is definitely a keeper. The dipping sauce is so good, I could eat it with anything.
Ammar Raut
[email protected]I'm not a big fan of ham, but I really enjoyed this recipe. The glaze was sweet and tangy and the ham was cooked perfectly.
Razu Cdry
[email protected]This is a great recipe for a party. The dipping sauce is a crowd-pleaser and the ham glaze makes the ham look and taste amazing.
Manisha Devkota
[email protected]I've made this recipe several times and it's always a hit. The dipping sauce is delicious and the ham glaze is perfect.
Pato Bofa
[email protected]The ham glaze was easy to make and added a nice flavor to the ham. I'll definitely be using this recipe again.
Shehryar Ahmed
[email protected]I'm not a fan of spicy food, but the dipping sauce was still really good. It had a nice flavor without being too overpowering.
Top Eleven 2021 - Tips and Tricks
[email protected]This is one of my favorite recipes. I always get compliments when I make it.
Karim Ullah
[email protected]I love the ham glaze! It's so easy to make and makes the ham taste amazing.
Motilal Yadav
[email protected]This is a great recipe! The dipping sauce is so versatile - I've used it with chicken, fish, and even vegetables. It's always a hit.
marilia xatzi
[email protected]The ham glaze was a bit too sweet for my taste, but it was still good. I think I'll try using less brown sugar next time.
Habibur Rahman Sumon
[email protected]I'm not a big fan of spicy food, but I really enjoyed the dipping sauce. It had just the right amount of heat, and the flavor was incredible. I'll definitely be making this again.
Alabi Iyanuoluwa
[email protected]I made the ham glaze for Easter dinner, and it was a huge hit! The glaze was easy to make and gave the ham a beautiful golden brown color. The flavor was also amazing - sweet and savory with a hint of spice. My guests couldn't get enough of it.
Steel G
[email protected]This is the best dipping sauce I've ever had! I used it with chicken strips, and it was a perfect match. The sauce is creamy, tangy, and just the right amount of spicy. I'll definitely be making this again and again.